Holiday Market will be releasing the second batch of Lord Jim on Saturday, July 8 at 10am. This will be limited to ONE bottle per person, the price is $48.99/375mL. They expect to sell out almost immediately. There will be just under 180 bottles available for purchase. IF you choose to arrive earlier than the ...Read More
We welcome you to join us Sunday, July 9th, 2017 for a Five Course Mead Pairing Dinner. Enjoy five masterfully prepared courses from Chef Eric Sanderson. Each course will be served with the perfect mead, including the return of our sweet and tart Cranberry. First Course: Royal Miyagi oyster, on the half shell, cucumber mojito ...Read More
We welcome you to join us on Saturday, August 5th, 2017, for a delicious four course brunch with Chef Eric Sanderson. Each course will be served with the perfect mead, including our latest batch of Black Agnes! First Course: Lemon pound cake, cream cheese frosting Paired with Black Agnes Batch Seven Second Course: Smoked salmon ...Read More
We welcome you to join us on Sunday, August 6th, 2017, for a delicious four course brunch with Chef Eric Sanderson. Each course will be served with the perfect mead, including our latest batch of Black Agnes! First Course: Lemon pound cake, cream cheese frosting Paired with Black Agnes Batch Seven Second Course: Smoked salmon ...Read More