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X-WR-CALNAME:Schramm's Mead - Meadery in Ferndale, Michigan
X-ORIGINAL-URL:https://www.schrammsmead.com
X-WR-CALDESC:Events for Schramm's Mead - Meadery in Ferndale, Michigan
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190427T130000
DTEND;TZID=UTC:20190427T140000
DTSTAMP:20260427T044047
CREATED:20190408T185851Z
LAST-MODIFIED:20190408T185851Z
UID:985-1556370000-1556373600@www.schrammsmead.com
SUMMARY:Heather Brunch 1PM
DESCRIPTION:We welcome you to join us Saturday\, April 27th for brunch with Ackroyd’s Bakery. Doors to the event will open half an hour before the start of service. Brunch service will begin promptly at ticketed time.  Tickets are $38 each while supplies last. \n \nMenu\n \n\nCourse 1:\naberdeen butteries\nhoney butter\npaired with a Mead Cocktail\n\nCourse 2:\nsmoked salmon\nscrambled eggs\, cotswold\, herbs\npaired with Heather Batch Two\n \nCourse 3:\nlemon black currant cake\nblack currant jam\, icing\npaired with Black Agnes Batch Nine\n\n\n\nTickets are non-transferable. Guest name must be indicated at time of purchase. Please indicate any allergies or dietary restrictions and we will do our best to accommodate.\n \nVegetarian option available. \n\n\nNote: Physical tickets will not be mailed.
URL:https://www.schrammsmead.com/event/heather-brunch-1pm/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190427T110000
DTEND;TZID=UTC:20190427T120000
DTSTAMP:20260427T044048
CREATED:20190408T185928Z
LAST-MODIFIED:20190408T185928Z
UID:983-1556362800-1556366400@www.schrammsmead.com
SUMMARY:Heather Brunch 11AM
DESCRIPTION:We welcome you to join us Saturday\, April 27th for brunch with Ackroyd’s Bakery. Doors to the event will open half an hour before the start of service. Brunch service will begin promptly at ticketed time.  Tickets are $38 each while supplies last. \n \nMenu\n \n\nCourse 1:\naberdeen butteries\nhoney butter\npaired with a Mead Cocktail\n\nCourse 2:\nsmoked salmon\nscrambled eggs\, cotswold\, herbs\npaired with Heather Batch Two\n \nCourse 3:\nlemon black currant cake\nblack currant jam\, icing\npaired with Black Agnes Batch Nine\n\n\n\nTickets are non-transferable. Guest name must be indicated at time of purchase. Please indicate any allergies or dietary restrictions and we will do our best to accommodate.\n \nVegetarian option available. \n\n\nNote: Physical tickets will not be mailed.\n 
URL:https://www.schrammsmead.com/event/heather-brunch-11am/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190424T170000
DTEND;TZID=UTC:20190424T200000
DTSTAMP:20260427T044048
CREATED:20190413T004553Z
LAST-MODIFIED:20190413T004553Z
UID:987-1556125200-1556136000@www.schrammsmead.com
SUMMARY:Mazer Club Heather Reception
DESCRIPTION:Mazer Members are invited to a reception on Wednesday\, April 24th to preview the upcoming release of Heather Batch Two! Ken will be at the event to talk about the mead while you enjoy a pour of Heather and light hors d’oeuvres. \nThe reception will run from 5pm – 8pm in our Tasting Room\, with mead and tasting notes shared by Ken at 6:30pm. Tickets are $10 and include a 1 oz pour of Heather and light hors d’oevres.  Guests will also be given the opportunity to purchase one bottle of Heather Batch Two outside of their reserved Mazer allotment and before the public release. Members are welcome to purchase guest tickets\, please be sure to indicate your guest’s name at the time of purchase. 
URL:https://www.schrammsmead.com/event/mazer-club-heather-reception/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190413T190000
DTEND;TZID=UTC:20190413T210000
DTSTAMP:20260427T044048
CREATED:20190408T172907Z
LAST-MODIFIED:20190408T172907Z
UID:978-1555182000-1555189200@www.schrammsmead.com
SUMMARY:Artistic Tastes\, SHAC Fundraiser
DESCRIPTION:A spring specialty craft beverage tasting fundraiser to benefit the VFAA’s The Suzanne Haskew Arts Center\, The SHAC featuring selections from River’s Edge Brewing Co.\, Fenton Winery & Brewery\, Northville Winery and Brewing Company\, Schramm’s Mead\, Ann Arbor Distilling Company\, Drafting Table Brewing Company and M4 CIC.
URL:https://www.schrammsmead.com/event/artistic-tastes-shac-fundraiser/
LOCATION:The Suzanne Haskew Arts Center\, The SHAC\, 125 S Main St\, Ste 700\, Milford\, MI\, 48381\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190329T190000
DTEND;TZID=UTC:20190329T210000
DTSTAMP:20260427T044048
CREATED:20190227T195934Z
LAST-MODIFIED:20190227T195934Z
UID:931-1553886000-1553893200@www.schrammsmead.com
SUMMARY:Artist Reception for Chris Ahern
DESCRIPTION:
URL:https://www.schrammsmead.com/event/artist-reception-for-chris-ahern/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190324T130000
DTEND;TZID=UTC:20190324T143000
DTSTAMP:20260427T044048
CREATED:20190227T013138Z
LAST-MODIFIED:20190227T013138Z
UID:929-1553432400-1553437800@www.schrammsmead.com
SUMMARY:Chrissie Brunch
DESCRIPTION:Ackroyd’s Scottish Bakery will be joining us for the weekend serving up a traditional Scottish brunch in honor of Jean Schramm’s mother\, Chrissie. So come ‘roud tae oor bit tae toast oor wee Chrissie! \n Tickets are $32 each while supplies last.\n\n  \nMenu\n\n \n\n  \nCourse 1:\nscones & hot cross buns\nwith ackroyd’s jam & clotted cream\npaired with a crafted mead cocktail\n\n  \nCourse 2:\nfull scottish breakfast\neggs (scrambled or fried)\, beans\, black pudding\, haggis\, lorne sausage\, tomatoes\, mushrooms\, bread\npaired with Chrissie Batch One\n\n  \nCourse 3:\nchrissie fern cake\nalmond cake\, chrissie mead gelee\, icing\npaired with Heather Batch Two\n\n\n  \n\n\nTickets are non-transferable. Guest name must be indicated at time of purchase. Please indicate any allergies or dietary restrictions and we will do our best to accommodate.\n \nNote: Physical tickets will not be mailed. 
URL:https://www.schrammsmead.com/event/chrissie-brunch-4/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190324T110000
DTEND;TZID=UTC:20190324T123000
DTSTAMP:20260427T044048
CREATED:20190227T013042Z
LAST-MODIFIED:20190227T013042Z
UID:927-1553425200-1553430600@www.schrammsmead.com
SUMMARY:Chrissie Brunch
DESCRIPTION:Ackroyd’s Scottish Bakery will be joining us for the weekend serving up a traditional Scottish brunch in honor of Jean Schramm’s mother\, Chrissie. So come ‘roud tae oor bit tae toast oor wee Chrissie! \n Tickets are $32 each while supplies last.\n\n  \nMenu\n\n \n\n  \nCourse 1:\nscones & hot cross buns\nwith ackroyd’s jam & clotted cream\npaired with a crafted mead cocktail\n\n  \nCourse 2:\nfull scottish breakfast\neggs (scrambled or fried)\, beans\, black pudding\, haggis\, lorne sausage\, tomatoes\, mushrooms\, bread\npaired with Chrissie Batch One\n\n  \nCourse 3:\nchrissie fern cake\nalmond cake\, chrissie mead gelee\, icing\npaired with Heather Batch Two\n\n\n  \n\n\nTickets are non-transferable. Guest name must be indicated at time of purchase. Please indicate any allergies or dietary restrictions and we will do our best to accommodate.\n \nNote: Physical tickets will not be mailed. 
URL:https://www.schrammsmead.com/event/chrissie-brunch-3/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190323T130000
DTEND;TZID=UTC:20190323T143000
DTSTAMP:20260427T044048
CREATED:20190227T012826Z
LAST-MODIFIED:20190227T012826Z
UID:924-1553346000-1553351400@www.schrammsmead.com
SUMMARY:Chrissie Brunch
DESCRIPTION:Ackroyd’s Scottish Bakery will be joining us for the weekend serving up a traditional Scottish brunch in honor of Jean Schramm’s mother\, Chrissie. So come ‘roud tae oor bit tae toast oor wee Chrissie! \n Tickets are $32 each while supplies last.\n\n  \nMenu\n\n \n\n  \nCourse 1:\nscones & hot cross buns\nwith ackroyd’s jam & clotted cream\npaired with a crafted mead cocktail\n\n  \nCourse 2:\nfull scottish breakfast\neggs (scrambled or fried)\, beans\, black pudding\, haggis\, lorne sausage\, tomatoes\, mushrooms\, bread\npaired with Chrissie Batch One\n\n  \nCourse 3:\nchrissie fern cake\nalmond cake\, chrissie mead gelee\, icing\npaired with Heather Batch Two\n\n\n  \n\n\nTickets are non-transferable. Guest name must be indicated at time of purchase. Please indicate any allergies or dietary restrictions and we will do our best to accommodate.\n \nNote: Physical tickets will not be mailed. 
URL:https://www.schrammsmead.com/event/chrissie-brunch-2/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190323T110000
DTEND;TZID=UTC:20190323T123000
DTSTAMP:20260427T044048
CREATED:20190221T011542Z
LAST-MODIFIED:20190227T013231Z
UID:918-1553338800-1553344200@www.schrammsmead.com
SUMMARY:Chrissie Brunch
DESCRIPTION:Ackroyd’s Scottish Bakery will be joining us for the weekend serving up a traditional Scottish brunch in honor of Jean Schramm’s mother\, Chrissie. So come ‘roud tae oor bit tae toast oor wee Chrissie! \n Tickets are $32 each while supplies last.\n\n  \nMenu\n\n \n\n  \nCourse 1:\nscones & hot cross buns\nwith ackroyd’s jam & clotted cream\npaired with a crafted mead cocktail\n\n  \nCourse 2:\nfull scottish breakfast\neggs (scrambled or fried)\, beans\, black pudding\, haggis\, lorne sausage\, tomatoes\, mushrooms\, bread\npaired with Chrissie Batch One\n\n  \nCourse 3:\nchrissie fern cake\nalmond cake\, chrissie mead gelee\, icing\npaired with Heather Batch Two\n\n\n  \n\n\nTickets are non-transferable. Guest name must be indicated at time of purchase. Please indicate any allergies or dietary restrictions and we will do our best to accommodate.\n \nNote: Physical tickets will not be mailed. 
URL:https://www.schrammsmead.com/event/chrissie-brunch/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190302T140000
DTEND;TZID=UTC:20190302T180000
DTSTAMP:20260427T044048
CREATED:20190221T011101Z
LAST-MODIFIED:20190221T011101Z
UID:916-1551535200-1551549600@www.schrammsmead.com
SUMMARY:Chris Ahern Photography "Framed" at Schramm's Mead
DESCRIPTION:For the first time in 5 years\, Chris Ahern Photography will have framed prints available for purchase.  Artwork will remain on display at Schramm’s Mead in Ferndale\, MI.
URL:https://www.schrammsmead.com/event/chris-ahern-photography-framed-at-schramms-mead/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190301T190000
DTEND;TZID=UTC:20190301T210000
DTSTAMP:20260427T044048
CREATED:20190206T011321Z
LAST-MODIFIED:20190206T011321Z
UID:906-1551466800-1551474000@www.schrammsmead.com
SUMMARY:Alex Gilford's "Riparian Arts Project" Showcase Closing Reception
DESCRIPTION:  \nJoin artist Alex Gilford for the closing ceremony of his Riparian Arts Project Showcase from 7-9PM in the Schramm’s Mead Tasting Room.\nRiparian Art Project Showcase Flyer \n 
URL:https://www.schrammsmead.com/event/alex-gilfords-riparian-arts-project-showcase-closing-reception/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190221
DTEND;VALUE=DATE:20190222
DTSTAMP:20260427T044048
CREATED:20190423T210937Z
LAST-MODIFIED:20190423T210937Z
UID:991-1550707200-1550793599@www.schrammsmead.com
SUMMARY:Heart of Darkness 2019 Release
DESCRIPTION:
URL:https://www.schrammsmead.com/event/heart-of-darkness-2019-release/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190214T190000
DTEND;TZID=UTC:20190214T210000
DTSTAMP:20260427T044048
CREATED:20190125T203614Z
LAST-MODIFIED:20190206T200314Z
UID:882-1550170800-1550178000@www.schrammsmead.com
SUMMARY:Valentine's Day Pairing Dinner
DESCRIPTION:We welcome you to join us Thursday\, February 14th at 7:00pm for our annual Valentine’s Day Pairing Dinner by Chef Eric Sanderson. \n\n  \nCourse 1:\ndeviled egg\nsmoked salmon\, horseradish\, mustard\npaired with Chrissie\n\n  \nCourse 2:\ngrilled naan\nspiced yogurt\, gem lettuce\, lemon vinaigrette\npaired with Black Agnes Batch Nine\n\n  \nCourse 3:\ncurried apple soup\nCrispy quinoa\, roasted potato\, mint\npaired with Blackberry Blossom\n\n  \nCourse 4:\nsmoked pork loin\ngrits\, pineapple\, chimichurri\npaired with Bramble\n\n  \n\nCourse 5:\nopera cake\npaired with Honeyberry\n\n \n  \nEach guest will have the opportunity to purchase one 375ml bottle of The Heart of Darkness Batch Seven.\nLimit one bottle per guest.
URL:https://www.schrammsmead.com/event/valentines-day-pairing-dinner/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190119T123000
DTEND;TZID=UTC:20190119T163000
DTSTAMP:20260427T044048
CREATED:20181204T000949Z
LAST-MODIFIED:20181204T001337Z
UID:830-1547901000-1547915400@www.schrammsmead.com
SUMMARY:Motor City Brew Tours Meadery Bus Tour
DESCRIPTION:Motor City Brew Tours Presents: Meadery Bus Tour! MCBT will take you to 3 Meaderies in the metro Detroit area including: B. Nektar Meadery and Schramm’s Mead in Ferndale and Cellarmen’s in Hazel Park.\nWhen & Where: Bus Pickup is promptly at 12:30pm from the Parking Garage located at 514 S. Lafayette Ave\, Royal Oak\, MI 48067 \nIncluded: The tour ticket includes tour guide\, free MCBT gift\, water/snacks on the bus\, and mead samples at each meadery stop. Where available\, we will take you on guided brewery tour! Everything is included in the ticket price! \nPlease visit http://motorcitybrewtours.com for more details.
URL:https://www.schrammsmead.com/event/motor-city-brew-tours-meadery-bus-tour/
LOCATION:MI
ORGANIZER;CN="Motor City Brew Tours":MAILTO:info@MotorCityBrewTours.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181208T120000
DTEND;TZID=UTC:20181208T140000
DTSTAMP:20260427T044048
CREATED:20181204T001854Z
LAST-MODIFIED:20181204T001854Z
UID:834-1544270400-1544277600@www.schrammsmead.com
SUMMARY:Mead Tasting at Plum Market West Bloomfield
DESCRIPTION:Join Meadmaker\, Scott Halliday\, as he pours samples of:\n  \n\n\n\nBlackberry\nThe Statement\nNutmeg\nGinger\nAnd some exciting limited bottles for tasting!
URL:https://www.schrammsmead.com/event/mead-tasting-at-plum-market-west-bloomfield/
LOCATION:Plum Market West Bloomfield\, 6565 Orchard Lake Rd\, West Bloomfield\, MI\, 48322\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181201T120000
DTEND;TZID=UTC:20181201T150000
DTSTAMP:20260427T044048
CREATED:20181115T014821Z
LAST-MODIFIED:20181115T015855Z
UID:816-1543665600-1543676400@www.schrammsmead.com
SUMMARY:HOLIDAY GALA
DESCRIPTION:We welcome you to join us on Saturday\, December 1st for a delicious family style dinner at Assaggi Bistro. Each masterfully crafted course will be served with the perfect Schramm’s Mead.\n  \nDoors will open at noon. Meal service will start promptly at 12:30PM.\n  \nGala Menu\n  \nCourse One:\nAlmond Brie Salad\nmixed field greens\, seasonal fruit\, toasted hazelnuts\,\napricot vinaigrette \nPizza Pear\ncaramalized onions\, cambozola\, pears\, arugula \n  \nCourse Two:\nHand Rolled Pasta\nsauteed with wild mushroom cream sauce\, demi\, truffle oil \n  \nCourse Three:\nTwice Cooked Moroccan Duck Legs\ncouscous\, pistachios\, dried fruits\, pomegranate bbq sauce \nBraised Tender Short Ribs\nmashed potatoes\, carrots\, au jus\, horseradish cream \n  \nCourse Four:\nChocolate Lava Cake \n& \nLemoncello Cream Cake \nTickets include a Schramm’s Mead holiday logo 19.5oz tulip wine glass.
URL:https://www.schrammsmead.com/event/holiday-gala-2/
LOCATION:Assagi Bistro\, 330 W Nine Mile Rd\, Ferndale\, MI\, 48220\, United States
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181117T110000
DTEND;TZID=UTC:20181117T130000
DTSTAMP:20260427T044048
CREATED:20181102T193254Z
LAST-MODIFIED:20181102T193254Z
UID:788-1542452400-1542459600@www.schrammsmead.com
SUMMARY:NICU Benefit Brunch
DESCRIPTION:We welcome you to join us Saturday\, November 17th for a four course pairing brunch by Chef Eric Sanderson. \nDoors will open at 10:45AM and brunch service will begin promptly at 11AM.\n \n \nPairing Menu\n \n\nCourse 1:\nbutternut squash bread \ncharred marshmallow\, potato chip\npaired with Madeline \n\n\n  \n\nCourse 2:\nbanana oatmeal\nbrowned butter\, berries\, bacon bits\, cornflakes\npaired with Chrissie \n\n\n  \n\nCourse 3:\npotato pancake\nherb cream cheese\, honey mustard butter\, ham\, sunny egg\npaired with Bramble\n\n\n \nCourse 4:\n\nmulled cider custard\napple relish\, caramel corn\npaired with Cranberry\n\n  \n\n10% of ticket proceeds will be donated to the Royal Oak Beaumont Neonatal Intensive Care Unit.
URL:https://www.schrammsmead.com/event/nicu-benefit-brunch/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181026T160000
DTEND;TZID=UTC:20181026T230000
DTSTAMP:20260427T044048
CREATED:20181009T220136Z
LAST-MODIFIED:20181009T220136Z
UID:758-1540569600-1540594800@www.schrammsmead.com
SUMMARY:Halloween Party!
DESCRIPTION:Come join our us for our Spook-tacular Halloween celebration on Friday\, October 26th!\nTry some of our ghostly cocktails\, take part in a costume contest and win some cool prizes!\nMore details to follow. Make sure to follow us on Facebook for event updates!
URL:https://www.schrammsmead.com/event/halloween-party/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181012T180000
DTEND;TZID=UTC:20181012T200000
DTSTAMP:20260427T044048
CREATED:20181009T214221Z
LAST-MODIFIED:20181009T214221Z
UID:753-1539367200-1539374400@www.schrammsmead.com
SUMMARY:Wine Tasting at Whole Foods Market Birmingham
DESCRIPTION:Join Meadmaker\, Dave Anderson\, as he answers questions and walks you through a selection of our meads!
URL:https://www.schrammsmead.com/event/wine-tasting-at-whole-foods-market-birmingham/
LOCATION:Whole Foods Market\, 2100 E Maple Rd\, Birmingham\, MI\, 48009\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180928
DTEND;VALUE=DATE:20181001
DTSTAMP:20260427T044048
CREATED:20180310T014950Z
LAST-MODIFIED:20180310T014950Z
UID:585-1538092800-1538351999@www.schrammsmead.com
SUMMARY:Five Year Anniversary Celebration
DESCRIPTION:
URL:https://www.schrammsmead.com/event/five-year-anniversary-celebration/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20180921T160000
DTEND;TZID=America/Detroit:20180921T190000
DTSTAMP:20260427T044048
CREATED:20180724T215717Z
LAST-MODIFIED:20180724T215717Z
UID:731-1537545600-1537556400@www.schrammsmead.com
SUMMARY:Mead Tasting at Wine Barrel Plus
DESCRIPTION:Join Meadmaker\, Scott Halliday\, as he pours samples of:\n\n\n\n\n\nBlackberry\nThe Statement\nNutmeg\nGinger\nAnd some exciting limited bottles for tasting!
URL:https://www.schrammsmead.com/event/mead-tasting-at-wine-barrel-plus/
LOCATION:Wine Barrel Plus\, 30303 Plymouth Rd\, Livonia\, MI\, 48150
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180920T180000
DTEND;TZID=UTC:20180920T220000
DTSTAMP:20260427T044048
CREATED:20180711T012050Z
LAST-MODIFIED:20180711T012050Z
UID:706-1537466400-1537480800@www.schrammsmead.com
SUMMARY:Crafts on the Clinton
DESCRIPTION:Join us in support of the Clinton River Watershed Council\nfor an evening of clean water\, craft beer\, fine wine and much more!\n  \nEvent will include:\nBeer & Wine Samplings\nLocal Artisians\nLive Music\nFun and Games\n  \nTickets can be purchased in advance at Crafts on the Clinton‘s website.  \nEvent proceeds benefit the Clinton River Watershed Council’s programs and services.
URL:https://www.schrammsmead.com/event/crafts-on-the-clinton/
LOCATION:Yates Cider Mill\, 1990 E Avon Rd\, Rochester Hills\, MI\, 48307\, United States
ORGANIZER;CN="Clinton River Watershed Council":MAILTO:contact@crwc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20180805T110000
DTEND;TZID=America/Detroit:20180805T130000
DTSTAMP:20260427T044048
CREATED:20180605T004701Z
LAST-MODIFIED:20180618T233934Z
UID:655-1533466800-1533474000@www.schrammsmead.com
SUMMARY:Brunch with Chef Eric Sanderson
DESCRIPTION:  \nWe welcome you to join us Sunday\, August 5th at 11:00am for a four course pairing brunch by Chef Eric Sanderson.\n \n\nPairing Menu\n\n\n\nCourse 1:\ntropical fruit parfait\ncoconut yogurt\, spiced cashew\npaired with Ginger\n\n  \nCourse 2:\ngrilled ham and cheese\npickled mustard seeds\, aioli\npaired with The Statement\n\n  \nCourse 3:\nbroccoli cheddar johnny cakes\nsausage gravy\npaired with Heritage\n\n  \nCourse 4:\nespresso banana cake\ncream cheese gelato churro crumble\npaired with Sarah\n  \n\n\n\n\n\n\n\n\nTicket price includes one gold foil 18.25oz diamond balloon wine glass.
URL:https://www.schrammsmead.com/event/brunch-with-chef-eric-sanderson/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180804
DTEND;VALUE=DATE:20180805
DTSTAMP:20260427T044048
CREATED:20180310T014730Z
LAST-MODIFIED:20180710T211351Z
UID:583-1533340800-1533427199@www.schrammsmead.com
SUMMARY:Schramm's Mead Day
DESCRIPTION:DETAILS:\nWe welcome you to join us on Saturday\, August 4th for our first-ever Schramm’s Mead Day Festival! We are expanding our festivities to the parking lot adjacent to our tasting room and will be celebrating National Mead Day with mead and food pairings\, bottles releases\, live entertainment and more. This festival has been in the works since August of last year and has been a goal of ours since 2013. We are so excited for it to finally be a reality! \nIf you aren’t sure whether or not you can make it to the festival\, don’t worry! Our tasting room will also open regular hours on Mead Day. \nTICKET PURCHASE INFORMATION:\nDue to system constraints\, there is a one ticket per transaction limit; however\, there is no limit to the total number of tickets you can purchase. Attendee’s name must be indicated at the time of purchase. On the day of the event\, attendees will need a valid government identification that matches the “Attendee Name” section of their original purchase in order to enter the festival. \nAccess to purchase Sarah batch two bottles will be available for Mead Day attendees at the time of ticket purchase\, limit 2 per person. Sarah is our cranberry raspberry mead. Batch two was produced with bright\, acidic Heritage red raspberries\, in contrast to batch one\, which was made with deeper\, more floral Michigan red raspberries. \nThe festival will be celebrated in two sessions\, 1pm to 4pm or 5pm to 8pm. Please indicate which session you’ll be attending at the time of purchase. Attendees will only be able to enter the festival during the given time listed on their ticket. Attendees are welcome to purchase tickets for both time slots and attend both sessions\, if they would like. \nAttendees will also need to indicate which shirt size they need for their Schramm’s Mead Day tee. If you are interested in purchasing an additional tee\, you can do so by adding an additional size under the add-on options. \nPlease read through our festival rules and regulations before purchasing your tickets. \nAny online orders placed throughout the month of July will also be made available for pick up on the day of the event. \nGeneral admission tickets are $60 and include:\n– Entrance to Schramm’s Mead Day 2018 Festival!\n– Five Drink Tickets – One Ounce Pours\n– Food Pairings\n– Schramm’s Mead Day 2018 Tote Bag with Snifter and Tee\n– Access to limited bottle releases\, including Sarah Batch Two \nVIP tickets include all of the items listed above\, as well as additional drink tickets\, the Rebuttal tasting glass\, an additional VIP Mead Day tee in burgundy and (1) 375ml bottle of The Rebuttal. $250 per ticket. \nPARTNERS & VENDORS:\nAward-winning restaurant\, Grey Ghost Detroit\, was born of dedicated craftsmen\, committed to the art of butchery\, refinement of crafting cocktails and unparalleled hospitality. Chefs John Vermiglio and Joe Giacomino are well-known for their creativity\, originality\, and dedication to high quality seasonal ingredients. \nOur friends and neighbors at Axle Brewing Co.‘s Livernois Tap relationship with Grey Ghost Detroit and their exceptional food made them a natural partner for our event line up. Chef Elliot Patti and the Livernois Tap team were recently named one of metro Detroit’s Top 10 Best New Restaurants by the Detroit Free Press! \nDoug’s Delight of Hazel Park will also be joining us for the festivities! Doug’s Delight is the latest concept from acclaimed Chef James Rigato and phenomenal Pastry Chef Kristina Conger. James is well known from his time on Bravo‘s Top Chef and his restaurants Mabel Gray & The Root Restaurant & Bar. \nAnd last\, but certainly not least\, Ferndale’s own Voyager will be joining us in honor of Mead Day! Chefs Justin Tootla and Jennifer Jacks have traveled the country cooking for a number of renowned restaurants including Le Bernardin in NYC\, Chez Panisse in Berkley CA\, Eva in Los Angeles\, The National in Athens GA\, and Mission Table in Traverse City MI\, to name just a few. Named one of Food & Wine‘s 2018 Restaurants of the Year\, Voyager has been serving up some of the best seafood around\, focusing on freshness and sustainability. \nOur friends from Provisions Culinary Outfitters will be joining the celebration and are bringing some of their delicious cheeses to sample and purchase! Provisions is a local Ferndale shop specializing in cut-to-order cheese\, craft chocolate and charcuterie. \nCrowd-favorite Green Toe Gardens will be in attendance with their exceptional products for sale\, including raw honey and pure beeswax candles. Green Toe Gardens is run by local bee keeper Rich Wieske and his wife Joan Mandell\, with over 100 bee hives in Metro Detroit. \nMotor City Brick will be joining us\, a staple of Ferndale’s Rust Belt Market. Through a deeply rooted dedication to the “up-cycling effort” Motor City Brick creates art on Detroit and Michigan historic bricks\, stones and artifact woods recovered from area home and building deconstruction projects. These handsome Detroit and Michigan historic bricks\, stones and artifact woods combine to make some truly landmark artwork. \nMetro Detroit’s best cookie will be in the house! D’vine Cookies will be bringing their cookies and edible cookie dough made with only the finest ingredients\, including non-GMO corn starch and organic\, free-trade chocolate. \nJoining us in celebration will be the always wonderful\, Mindo Chocolate Makers! Mindo takes pride in making honest and pure bean to bar chocolate responsibly sourced directly from family farms. Their focus is to minimize their environmental impact through sustainable production practices all while bringing you the most delicious chocolate experience possible!
URL:https://www.schrammsmead.com/event/national-mead-day/
LOCATION:MI
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20180802T180000
DTEND;TZID=America/Detroit:20180802T200000
DTSTAMP:20260427T044048
CREATED:20180605T004505Z
LAST-MODIFIED:20180618T234444Z
UID:652-1533232800-1533240000@www.schrammsmead.com
SUMMARY:Pairing Dinner with Chef Eric Sanderson
DESCRIPTION:We welcome you to join us Thursday\, August 2nd for a five course pairing dinner by Eric Sanderson. \nDoors open at 5:30pm. Service will begin promptly at 6:00pm.\n \nPairing Menu \n \n\nCourse 1:\npickled egg\nwith mustard and toast\npaired with Heritage\n\n  \nCourse 2:\nshaved jicama salad\navocado vinaigrette\, puffed rice\, sesame\, seaweed\npaired with Black Heart\n\n  \nCourse 3:\nguajillo spiced shrimp\ncucumber\, mango\, cilantro\, lime\npaired with Sarah\n\n  \nCourse 4:\npork loin\, parmesan polenta\n blackberry demi glace\, fennel salad\, fried mushroom\n\npaired with Marionberry\n\n  \nCourse 5:\nsesame sponge cake\norange emulsion\, thyme honey\, ice milk\npaired with Red Agnes\n\n\n\n\n\n\n\n \n\n\nDigestif:\nTank Sample\nHeather Batch Two
URL:https://www.schrammsmead.com/event/eric-sanderson-pairing-dinner/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180727T170000
DTEND;TZID=UTC:20180727T200000
DTSTAMP:20260427T044048
CREATED:20180623T004849Z
LAST-MODIFIED:20180623T004849Z
UID:698-1532710800-1532721600@www.schrammsmead.com
SUMMARY:Mead Tasting at Zetouna Liquor Fine Wine & Cigars
DESCRIPTION:Join Meadmaker\, Scott Halliday\, as he pours samples of:\nBlackberry\nThe Statement\nNutmeg\nAnd some exciting limited bottles for tasting!
URL:https://www.schrammsmead.com/event/mead-tasting-at-zetouna-liquor-fine-wine-cigars/
LOCATION:Zetouna Liquor Fine Wine & Cigars\, 3793 S Rochester Rd\, Rochester Hills\, MI\, 48307\, United States
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180720T170000
DTEND;TZID=UTC:20180720T200000
DTSTAMP:20260427T044048
CREATED:20180621T181622Z
LAST-MODIFIED:20180621T181622Z
UID:694-1532106000-1532116800@www.schrammsmead.com
SUMMARY:Mead Tasting at Discount Drinks
DESCRIPTION:Join Meadmaker\, Scott Halliday\, as he pours samples of:\nBlackberry\nThe Statement\nNutmeg\nAnd some exciting limited bottles for tasting!
URL:https://www.schrammsmead.com/event/mead-tasting-at-discount-drinks/
LOCATION:Discount Drinks\, 2811 Fort St\, Wyandotte\, MI\, 48192\, United States
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20180719T160000
DTEND;TZID=America/Detroit:20180719T180000
DTSTAMP:20260427T044048
CREATED:20180619T004415Z
LAST-MODIFIED:20180619T004415Z
UID:671-1532016000-1532023200@www.schrammsmead.com
SUMMARY:Mead Tasting at Horrocks Market Tavern
DESCRIPTION:If you love mead\, then you won’t want to miss this exclusive tasting!\n  \nJoin the Horrocks Market Tavern team on July 19th from 4pm to 6pm for samples of:\nThe Statement\nBlackberry\nHeritage\nA Smile of Fortune\n\n  \nBottles of The Statement and Blackberry will be available for purchase. \n 
URL:https://www.schrammsmead.com/event/mead-tasting-at-horrocks-market-tavern/
LOCATION:Horrocks Market Tavern\, 4455 Breton Rd SE\, Kentwood\, MI\, 49508\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180713T170000
DTEND;TZID=UTC:20180713T200000
DTSTAMP:20260427T044048
CREATED:20180619T010341Z
LAST-MODIFIED:20180619T010341Z
UID:685-1531501200-1531512000@www.schrammsmead.com
SUMMARY:Mead Tasting at Super Fine Wine
DESCRIPTION:Join Meadmaker\, Scott Halliday\, as he pours samples of:\nBlackberry\nThe Statement\nNutmeg\nAnd some exciting limited bottles for tasting!
URL:https://www.schrammsmead.com/event/mead-tasting-at-super-fine-wine/
LOCATION:Super Fine Wine and Liquor\, 1634 N Haggerty Rd\, Canton\, MI\, 48187\, United States
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20180623T140000
DTEND;TZID=America/Detroit:20180623T220000
DTSTAMP:20260427T044048
CREATED:20180606T235855Z
LAST-MODIFIED:20180606T235855Z
UID:658-1529762400-1529791200@www.schrammsmead.com
SUMMARY:Heritage Batch Three Release
DESCRIPTION:Join us June 23rd as we release Heritage Batch Three in our Tasting Room!\n375 mL bottles available for purchase. $36 per bottle. \n*Limited quantities available. Bottle limit per person applies.
URL:https://www.schrammsmead.com/event/heritage-batch-three-release/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
END:VEVENT
END:VCALENDAR