BEGIN:VCALENDAR
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PRODID:-//Schramm's Mead - Meadery in Ferndale, Michigan - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schramm's Mead - Meadery in Ferndale, Michigan
X-ORIGINAL-URL:https://www.schrammsmead.com
X-WR-CALDESC:Events for Schramm's Mead - Meadery in Ferndale, Michigan
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180613T173000
DTEND;TZID=UTC:20180613T193000
DTSTAMP:20260427T092746
CREATED:20180605T004149Z
LAST-MODIFIED:20180605T004149Z
UID:643-1528911000-1528918200@www.schrammsmead.com
SUMMARY:Mazer Club Heritage Reception
DESCRIPTION:We welcome you to join us for our first ever Mazer Club Pre-Release Reception on Wednesday\, June 13th 2018. \nMazer Club Members will have the opportunity to preview Heritage Batch 3 with Schramm’s Mead founder and \nHead Meadmaker\, Ken Schramm. \n \nTicket price includes one 1oz pour of Heritage\, one 18.25oz diamond balloon wine glass\, and light hors d’oeuvres. \nStop by anytime from 5:30pm to 7:30pm.
URL:https://www.schrammsmead.com/event/mazer-club-heritage-reception/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180610T110000
DTEND;TZID=UTC:20180610T130000
DTSTAMP:20260427T092746
CREATED:20180604T221458Z
LAST-MODIFIED:20180604T221458Z
UID:613-1528628400-1528635600@www.schrammsmead.com
SUMMARY:Mead & Cheese Pairing Event
DESCRIPTION:We welcome you to join us Sunday\, June 10th at 11:00am for a cheese pairing event with the culinary outfitters from Provisions in Ferndale. Co-owner and cheesemonger Zach Berg will guide you through a tasting of five unique premium cheeses. Each cheese has been carefully paired with one of our signature meads.\n  \nHeritage Batch 2\npaired with Idyll Farm’s – Idyll Gris \n\nMadeline 3rd Birthday\npaired with Alemar Cheese’s – Bent River Camembert \nGinger\npaired with Fromagerie L’amuse’s – L’amuse Signature \nMarionberry Batch 1\npaired with Sennerei Huban’s – Alp Blossom \nThe Statement\npaired with Lively Run Dairy’s – Cayuga Blue \n\nBoards will be served with Milano Salami\, Marcona Almonds\, Raincoast Crisp\, Rustic Bakery’s Crackers\, and fresh Baguette.
URL:https://www.schrammsmead.com/event/mead-cheese-pairing-event/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180325T110000
DTEND;TZID=UTC:20180325T130000
DTSTAMP:20260427T092746
CREATED:20180310T014133Z
LAST-MODIFIED:20180310T014348Z
UID:576-1521975600-1521982800@www.schrammsmead.com
SUMMARY:Black Agnes Brunch
DESCRIPTION:Spiced Wheat Muffin\nSquash Butter\, Granola\nPaired with Black Agnes Batch Five\n  \nSmoked Whitefish Mousse\nGrilled Naan\, Pickled Onion\, Mustard\, Dill\nPaired with Black Agnes Batch Six\n  \nFrench Omelette\nGruyere Cheese\, Herbed Breadcrumb\, Arugula\, Bacon Bits\nPaired with Black Agnes Batch Eight\n  \nButtermilk Panna Cotta\nBerry Compote\, Cannoli Shell\nPaired with Black Agnes Batch Four
URL:https://www.schrammsmead.com/event/black-agnes-brunch-2/
LOCATION:MI
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180324T140000
DTEND;TZID=UTC:20180324T220000
DTSTAMP:20260427T092746
CREATED:20180310T013310Z
LAST-MODIFIED:20180310T014320Z
UID:569-1521900000-1521928800@www.schrammsmead.com
SUMMARY:Black Agnes 750ml Release
DESCRIPTION:Saturday\, March 24th\nThree Bottle Limit Per Person\n$65 Per Bottle\nRelease Begins at 2:00pm
URL:https://www.schrammsmead.com/event/black-agnes-750ml-release/
LOCATION:MI
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180324T110000
DTEND;TZID=UTC:20180324T130000
DTSTAMP:20260427T092746
CREATED:20180310T014007Z
LAST-MODIFIED:20180310T014024Z
UID:571-1521889200-1521896400@www.schrammsmead.com
SUMMARY:Black Agnes Brunch
DESCRIPTION:Spiced Wheat Muffin\nSquash Butter\, Granola\nPaired with Black Agnes Batch Five\n  \nSmoked Whitefish Mousse\nGrilled Naan\, Pickled Onion\, Mustard\, Dill\nPaired with Black Agnes Batch Six\n  \nFrench Omelette\nGruyere Cheese\, Herbed Breadcrumb\, Arugula\, Bacon Bits\nPaired with Black Agnes Batch Eight\n  \nButtermilk Panna Cotta\nBerry Compote\, Cannoli Shell\nPaired with Black Agnes Batch Four
URL:https://www.schrammsmead.com/event/black-agnes-brunch/
LOCATION:MI
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180310T110000
DTEND;TZID=UTC:20180310T230000
DTSTAMP:20260427T092746
CREATED:20180310T011304Z
LAST-MODIFIED:20180310T015026Z
UID:563-1520679600-1520722800@www.schrammsmead.com
SUMMARY:Amelia 2nd Birthday Release
DESCRIPTION:Saturday\, March 10th\nSix Bottle Limit Per Person\n$42 Per Bottle\nRelease Begins at 11:00am
URL:https://www.schrammsmead.com/event/amelia-2nd-birthday-release/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171225
DTEND;VALUE=DATE:20171226
DTSTAMP:20260427T092746
CREATED:20171014T012402Z
LAST-MODIFIED:20171014T012402Z
UID:494-1514160000-1514246399@www.schrammsmead.com
SUMMARY:Closed
DESCRIPTION:Christmas Day
URL:https://www.schrammsmead.com/event/closed/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171209T140000
DTEND;TZID=UTC:20171209T180000
DTSTAMP:20260427T092746
CREATED:20171009T203459Z
LAST-MODIFIED:20171009T203735Z
UID:471-1512828000-1512842400@www.schrammsmead.com
SUMMARY:Holiday Gala
DESCRIPTION:We welcome you to join us on Sunday\, December 10th\, 2017\, for a delicious family style dinner at Assaggi Bistro. Each masterfully crafted course will be served with the perfect Schramm’s Mead.\n \nGala Menu\n \nPizza Bianca \ncaramelized onions\, fontina and gruyere\, thyme\n \nAntipasti\ncured meats\, artisanl cheeses\, fruit mostarda\, crostinio\n \nButternut Squash Salad\nbaby spinach and arugula \, sun dried cherries\, walnuts\, warm cider vinaigrette \n \nPasta Norcina\nragu of Italian sausage\, porcini mushrooms cream sauce\, truffle oil\n \nMaple-Mustard Salmon\nfrench green lentil\, sautéed butternut squash\, kale\, maple mustard reduction\n \nGrilled Flatiron Steak\nmarinated and grilled with melted  cambozola cheese\, anna potatoes\, zip sauce \n \nDessert Choice\n \nChocolate Lava Cake\nvanilla ice cream\n \nPanna Cotta\nraspberry sauce and fresh berries\n \nYour meal will begin at 2:00 pm on Sunday\, December 10th. \nNo refunds or exchanges. Tickets are non-transferable. Guest and attendee names must be included at time of purchase. Seating is limited. \nAllergies and dietary restrictions must be indicated at time of purchase.\n \nAssaggi Bistro is located directly across from the tasting room at 330 W. 9 Mile Road\, Ferndale MI 48220\n \nNote: Physical tickets will not be mailed. 
URL:https://www.schrammsmead.com/event/holiday-gala/
LOCATION:MI
CATEGORIES:Off Location
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171123
DTEND;VALUE=DATE:20171124
DTSTAMP:20260427T092746
CREATED:20171014T012450Z
LAST-MODIFIED:20171014T012529Z
UID:496-1511395200-1511481599@www.schrammsmead.com
SUMMARY:Closed
DESCRIPTION:Thanksgiving Day
URL:https://www.schrammsmead.com/event/closed-2/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171105T190000
DTEND;TZID=UTC:20171105T210000
DTSTAMP:20260427T092746
CREATED:20171014T012220Z
LAST-MODIFIED:20171014T012318Z
UID:492-1509908400-1509915600@www.schrammsmead.com
SUMMARY:Bottle and Book Signing
DESCRIPTION:We welcome you to join us Sunday\, November 5th at 7:00pm for our first ever pre-holiday bottle & book signing. This extremely intimate event is limited to only ten guests.  \n \nJoin Ken Schramm for two hours of conversation\, shopping and of course book and bottle signing.\n \nLight hors d’oeurves will be served. A handcrafted Schramm’s Mead branded wooden wine box and Statement Flight including a 1 oz pour of The Statement and a 1oz pour of The Statement Reserve are included in your ticket price.\n \nLimited and vintage bottles will be available to purchase during the event to fill your handcrafted mead box!\n \n\nTickets are non-transferable. Guest name must be indicated at time of purchase.\n\nNote: Physical tickets will not be mailed.
URL:https://www.schrammsmead.com/event/bottle-book-signing/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171022T100000
DTEND;TZID=UTC:20171022T120000
DTSTAMP:20260427T092746
CREATED:20171014T012732Z
LAST-MODIFIED:20171014T013105Z
UID:498-1508666400-1508673600@www.schrammsmead.com
SUMMARY:Estate Fruit & Mead Tasting
DESCRIPTION:We welcome you to join us Sunday\, October 22nd at 10:00am for our first ever seasonal fruit and mead tasting. This extremely intimate event is limited to only twelve guests.\n  \nJoin Ken Schramm for a once-in-a-lifetime experience:\nSample through unique estate-grown modern and heirloom apple varieties and Schramm family raspberries\, while learning from the master himself.\n  \nEnjoy Ken’s signature Apple Crisp: baked estate-grown apples covered with his crisp topping and vanilla ice cream. Go home with a recipe card to re-create this Schramm family favorite.\n  \nTaste the freshly pressed cider from this year’s apple crop against last year’s spontaneously fermented cyser\, Apple Reserve. Enjoy a taste of our varietal raspberry mead Heritage next to Schramm family raspberries. Guests are welcome to purchase a bottle of Heritage to take home after the event. $36. One bottle per person.\n  \n\nTickets are non-transferable. Guest name must be indicated at time of purchase.\nNote: Physical tickets will not be mailed.
URL:https://www.schrammsmead.com/event/estate-fruit-mead-tasting/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171021
DTEND;VALUE=DATE:20171022
DTSTAMP:20260427T092746
CREATED:20171014T011832Z
LAST-MODIFIED:20171014T012013Z
UID:488-1508544000-1508630399@www.schrammsmead.com
SUMMARY:Black Agnes Batch Eight Release
DESCRIPTION:Bottle release at 11:00am. More details to come.
URL:https://www.schrammsmead.com/event/black-agnes-batch-eight-release/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170929
DTEND;VALUE=DATE:20171002
DTSTAMP:20260427T092746
CREATED:20170919T205757Z
LAST-MODIFIED:20170919T214102Z
UID:457-1506643200-1506902399@www.schrammsmead.com
SUMMARY:Four Year Anniversary Party
DESCRIPTION:
URL:https://www.schrammsmead.com/event/four-year-anniversary-party/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170806T100000
DTEND;TZID=UTC:20170806T120000
DTSTAMP:20260427T092746
CREATED:20170710T200520Z
LAST-MODIFIED:20170710T204051Z
UID:339-1502013600-1502020800@www.schrammsmead.com
SUMMARY:Sunday Mead Brunch
DESCRIPTION:We welcome you to join us on Sunday\, August 6th\, 2017\, for a delicious four course brunch with Chef Eric Sanderson. Each course will be served with the perfect mead\, including our latest batch of Black Agnes! \nFirst Course:\nLemon pound cake\, cream cheese frosting\nPaired with Black Agnes Batch Seven \nSecond Course:\nSmoked salmon and cream cheese filled crepe\nScallion and frisee salad\nPaired with Marionberry Batch One \nThird Course:\nRoasted pork shoulder\, cheesy grits\, soft boiled egg\, arugula and onions\nPaired with Apple Reserve Steinberger \nFourth Course\nCreme brulee pudding\, fresh berries\nPaired with Heritage Batch One \nYour meal will begin at 10:00 am on Saturday\, August 5th. Tasting room access will be limited to event guests only. \nNo refunds or exchanges. Tickets are non-transferable. Guest name must be included at time of purchase. Seating is limited to 32 guests. Parties with 1\, 3 or 5 guests may be seated at communal tables or the bar. Unless a seating request is otherwise specified\, guests may be seated at a table\, a booth\, the bar\, or outside – weather permitting. We do our best to accommodate all seating requests. \nPlease indicate allergies or dietary restrictions\, as well as seating preference\, at time of purchase.
URL:https://www.schrammsmead.com/event/sunday-mead-brunch/
LOCATION:MI
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170805T100000
DTEND;TZID=UTC:20170805T120000
DTSTAMP:20260427T092746
CREATED:20170705T231741Z
LAST-MODIFIED:20170710T200341Z
UID:331-1501927200-1501934400@www.schrammsmead.com
SUMMARY:Saturday Mead Day Brunch
DESCRIPTION:We welcome you to join us on Saturday\, August 5th\, 2017\, for a delicious four course brunch with Chef Eric Sanderson. Each course will be served with the perfect mead\, including our latest batch of Black Agnes! \nFirst Course:\nLemon pound cake\, cream cheese frosting\nPaired with Black Agnes Batch Seven \nSecond Course:\nSmoked salmon and cream cheese filled crepe\nScallion and frisee salad\nPaired with Marionberry Batch One \nThird Course:\nRoasted pork shoulder\, cheesy grits\, soft boiled egg\, arugula and onions\nPaired with Apple Reserve Steinberger \nFourth Course\nCreme brulee pudding\, fresh berries\nPaired with Heritage Batch One \nYour meal will begin at 10:00 am on Saturday\, August 5th. Tasting room access will be limited to event guests only. \nNo refunds or exchanges. Tickets are non-transferable. Guest name must be included at time of purchase. Seating is limited to 32 guests. Parties with 1\, 3 or 5 guests may be seated at communal tables or the bar. Unless a seating request is otherwise specified\, guests may be seated at a table\, a booth\, the bar\, or outside – weather permitting. We do our best to accommodate all seating requests. \nPlease indicate allergies or dietary restrictions\, as well as seating preference\, at time of purchase.
URL:https://www.schrammsmead.com/event/mead-day-brunch/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170805
DTEND;VALUE=DATE:20170806
DTSTAMP:20260427T092746
CREATED:20170522T174223Z
LAST-MODIFIED:20170710T183324Z
UID:290-1501891200-1501977599@www.schrammsmead.com
SUMMARY:Mead Day
DESCRIPTION:Bottle release details coming soon!
URL:https://www.schrammsmead.com/event/meadday/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170709T180000
DTEND;TZID=UTC:20170709T210000
DTSTAMP:20260427T092746
CREATED:20170522T175818Z
LAST-MODIFIED:20170627T215635Z
UID:293-1499623200-1499634000@www.schrammsmead.com
SUMMARY:Five Course Mead Pairing Dinner
DESCRIPTION:We welcome you to join us Sunday\, July 9th\, 2017 for a Five Course Mead Pairing Dinner. Enjoy five masterfully prepared courses from Chef Eric Sanderson. Each course will be served with the perfect mead\, including the return of our sweet and tart Cranberry. \nFirst Course:\nRoyal Miyagi oyster\, on the half shell\, cucumber mojito granita\nMead Pairing: Marionberry \nSecond Course:\nCool melon soup\, pickled peppers\, shaved radish\, chili flake\, herb oil\nMead Pairing: Madeline 2nd Birthday \nThird Course:\nLittle gem romaine salad\, crispy ham\, dill\, buttermilk vinaigrette\nMead Pairing: Raspberry \nFourth Course:\nGrilled bistro steak\, root vegetable hash\, cranberry jam\, spiced demi glace\nMead Pairing: Cranberry \nFifth Course:\nCherry soda gelato\, chocolate wafer\, Coca Cola- coffee syrup\nMead Pairing: The Statement \nDigestif:\nLord Jim Batch Two \nDinner will begin at 6:00 pm on Sunday\, July 9th. Tasting room access will be limited to event guests only. \nPlease indicate allergies or dietary restrictions at time of purchase. \nNo refunds or exchanges. Tickets are non-transferable. Please include guest names at time of purchase. Seating is limited to 32 guests. Parties with 1\, 3 or 5 guests may be seated at communal tables or the bar. Unless a seating request is otherwise specified\, guests may be seated at a table\, a booth\, the bar\, or outside – weather permitting. We do our best to accommodate all seating requests. \nSold Out\n 
URL:https://www.schrammsmead.com/event/july9pairingdinner/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170708T100000
DTEND;TZID=UTC:20170708T103000
DTSTAMP:20260427T092746
CREATED:20170522T180120Z
LAST-MODIFIED:20170627T214416Z
UID:295-1499508000-1499509800@www.schrammsmead.com
SUMMARY:Holiday Market Lord Jim Batch Two Release
DESCRIPTION:Holiday Market will be releasing the second batch of Lord Jim on Saturday\, July 8 at 10am. This will be limited to ONE bottle per person\, the price is $48.99/375mL. They expect to sell out almost immediately. There will be just under 180 bottles available for purchase. \n\nIF you choose to arrive earlier than the scheduled release time you may line up along the outside of the front of the store. Please clean up any trash you may have and be respectful of their neighbors and other customers. There is absolutely no bottle sharing allowed in line. \nThey strive to move people quickly through lines so all of our registers will be open. \nPlease refer to the Holiday Market Beer Facebook page (linked below) with any questions.
URL:https://www.schrammsmead.com/event/lordjimbatchtwo/
LOCATION:Holiday Market Beer\, 1203 S Main St\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Off Location
END:VEVENT
END:VCALENDAR