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X-ORIGINAL-URL:https://www.schrammsmead.com
X-WR-CALDESC:Events for Schramm's Mead - Meadery in Ferndale, Michigan
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20180921T160000
DTEND;TZID=America/Detroit:20180921T190000
DTSTAMP:20260427T074419
CREATED:20180724T215717Z
LAST-MODIFIED:20180724T215717Z
UID:731-1537545600-1537556400@www.schrammsmead.com
SUMMARY:Mead Tasting at Wine Barrel Plus
DESCRIPTION:Join Meadmaker\, Scott Halliday\, as he pours samples of:\n\n\n\n\n\nBlackberry\nThe Statement\nNutmeg\nGinger\nAnd some exciting limited bottles for tasting!
URL:https://www.schrammsmead.com/event/mead-tasting-at-wine-barrel-plus/
LOCATION:Wine Barrel Plus\, 30303 Plymouth Rd\, Livonia\, MI\, 48150
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180920T180000
DTEND;TZID=UTC:20180920T220000
DTSTAMP:20260427T074419
CREATED:20180711T012050Z
LAST-MODIFIED:20180711T012050Z
UID:706-1537466400-1537480800@www.schrammsmead.com
SUMMARY:Crafts on the Clinton
DESCRIPTION:Join us in support of the Clinton River Watershed Council\nfor an evening of clean water\, craft beer\, fine wine and much more!\n  \nEvent will include:\nBeer & Wine Samplings\nLocal Artisians\nLive Music\nFun and Games\n  \nTickets can be purchased in advance at Crafts on the Clinton‘s website.  \nEvent proceeds benefit the Clinton River Watershed Council’s programs and services.
URL:https://www.schrammsmead.com/event/crafts-on-the-clinton/
LOCATION:Yates Cider Mill\, 1990 E Avon Rd\, Rochester Hills\, MI\, 48307\, United States
ORGANIZER;CN="Clinton River Watershed Council":MAILTO:contact@crwc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20180805T110000
DTEND;TZID=America/Detroit:20180805T130000
DTSTAMP:20260427T074419
CREATED:20180605T004701Z
LAST-MODIFIED:20180618T233934Z
UID:655-1533466800-1533474000@www.schrammsmead.com
SUMMARY:Brunch with Chef Eric Sanderson
DESCRIPTION:  \nWe welcome you to join us Sunday\, August 5th at 11:00am for a four course pairing brunch by Chef Eric Sanderson.\n \n\nPairing Menu\n\n\n\nCourse 1:\ntropical fruit parfait\ncoconut yogurt\, spiced cashew\npaired with Ginger\n\n  \nCourse 2:\ngrilled ham and cheese\npickled mustard seeds\, aioli\npaired with The Statement\n\n  \nCourse 3:\nbroccoli cheddar johnny cakes\nsausage gravy\npaired with Heritage\n\n  \nCourse 4:\nespresso banana cake\ncream cheese gelato churro crumble\npaired with Sarah\n  \n\n\n\n\n\n\n\n\nTicket price includes one gold foil 18.25oz diamond balloon wine glass.
URL:https://www.schrammsmead.com/event/brunch-with-chef-eric-sanderson/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180804
DTEND;VALUE=DATE:20180805
DTSTAMP:20260427T074419
CREATED:20180310T014730Z
LAST-MODIFIED:20180710T211351Z
UID:583-1533340800-1533427199@www.schrammsmead.com
SUMMARY:Schramm's Mead Day
DESCRIPTION:DETAILS:\nWe welcome you to join us on Saturday\, August 4th for our first-ever Schramm’s Mead Day Festival! We are expanding our festivities to the parking lot adjacent to our tasting room and will be celebrating National Mead Day with mead and food pairings\, bottles releases\, live entertainment and more. This festival has been in the works since August of last year and has been a goal of ours since 2013. We are so excited for it to finally be a reality! \nIf you aren’t sure whether or not you can make it to the festival\, don’t worry! Our tasting room will also open regular hours on Mead Day. \nTICKET PURCHASE INFORMATION:\nDue to system constraints\, there is a one ticket per transaction limit; however\, there is no limit to the total number of tickets you can purchase. Attendee’s name must be indicated at the time of purchase. On the day of the event\, attendees will need a valid government identification that matches the “Attendee Name” section of their original purchase in order to enter the festival. \nAccess to purchase Sarah batch two bottles will be available for Mead Day attendees at the time of ticket purchase\, limit 2 per person. Sarah is our cranberry raspberry mead. Batch two was produced with bright\, acidic Heritage red raspberries\, in contrast to batch one\, which was made with deeper\, more floral Michigan red raspberries. \nThe festival will be celebrated in two sessions\, 1pm to 4pm or 5pm to 8pm. Please indicate which session you’ll be attending at the time of purchase. Attendees will only be able to enter the festival during the given time listed on their ticket. Attendees are welcome to purchase tickets for both time slots and attend both sessions\, if they would like. \nAttendees will also need to indicate which shirt size they need for their Schramm’s Mead Day tee. If you are interested in purchasing an additional tee\, you can do so by adding an additional size under the add-on options. \nPlease read through our festival rules and regulations before purchasing your tickets. \nAny online orders placed throughout the month of July will also be made available for pick up on the day of the event. \nGeneral admission tickets are $60 and include:\n– Entrance to Schramm’s Mead Day 2018 Festival!\n– Five Drink Tickets – One Ounce Pours\n– Food Pairings\n– Schramm’s Mead Day 2018 Tote Bag with Snifter and Tee\n– Access to limited bottle releases\, including Sarah Batch Two \nVIP tickets include all of the items listed above\, as well as additional drink tickets\, the Rebuttal tasting glass\, an additional VIP Mead Day tee in burgundy and (1) 375ml bottle of The Rebuttal. $250 per ticket. \nPARTNERS & VENDORS:\nAward-winning restaurant\, Grey Ghost Detroit\, was born of dedicated craftsmen\, committed to the art of butchery\, refinement of crafting cocktails and unparalleled hospitality. Chefs John Vermiglio and Joe Giacomino are well-known for their creativity\, originality\, and dedication to high quality seasonal ingredients. \nOur friends and neighbors at Axle Brewing Co.‘s Livernois Tap relationship with Grey Ghost Detroit and their exceptional food made them a natural partner for our event line up. Chef Elliot Patti and the Livernois Tap team were recently named one of metro Detroit’s Top 10 Best New Restaurants by the Detroit Free Press! \nDoug’s Delight of Hazel Park will also be joining us for the festivities! Doug’s Delight is the latest concept from acclaimed Chef James Rigato and phenomenal Pastry Chef Kristina Conger. James is well known from his time on Bravo‘s Top Chef and his restaurants Mabel Gray & The Root Restaurant & Bar. \nAnd last\, but certainly not least\, Ferndale’s own Voyager will be joining us in honor of Mead Day! Chefs Justin Tootla and Jennifer Jacks have traveled the country cooking for a number of renowned restaurants including Le Bernardin in NYC\, Chez Panisse in Berkley CA\, Eva in Los Angeles\, The National in Athens GA\, and Mission Table in Traverse City MI\, to name just a few. Named one of Food & Wine‘s 2018 Restaurants of the Year\, Voyager has been serving up some of the best seafood around\, focusing on freshness and sustainability. \nOur friends from Provisions Culinary Outfitters will be joining the celebration and are bringing some of their delicious cheeses to sample and purchase! Provisions is a local Ferndale shop specializing in cut-to-order cheese\, craft chocolate and charcuterie. \nCrowd-favorite Green Toe Gardens will be in attendance with their exceptional products for sale\, including raw honey and pure beeswax candles. Green Toe Gardens is run by local bee keeper Rich Wieske and his wife Joan Mandell\, with over 100 bee hives in Metro Detroit. \nMotor City Brick will be joining us\, a staple of Ferndale’s Rust Belt Market. Through a deeply rooted dedication to the “up-cycling effort” Motor City Brick creates art on Detroit and Michigan historic bricks\, stones and artifact woods recovered from area home and building deconstruction projects. These handsome Detroit and Michigan historic bricks\, stones and artifact woods combine to make some truly landmark artwork. \nMetro Detroit’s best cookie will be in the house! D’vine Cookies will be bringing their cookies and edible cookie dough made with only the finest ingredients\, including non-GMO corn starch and organic\, free-trade chocolate. \nJoining us in celebration will be the always wonderful\, Mindo Chocolate Makers! Mindo takes pride in making honest and pure bean to bar chocolate responsibly sourced directly from family farms. Their focus is to minimize their environmental impact through sustainable production practices all while bringing you the most delicious chocolate experience possible!
URL:https://www.schrammsmead.com/event/national-mead-day/
LOCATION:MI
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20180802T180000
DTEND;TZID=America/Detroit:20180802T200000
DTSTAMP:20260427T074419
CREATED:20180605T004505Z
LAST-MODIFIED:20180618T234444Z
UID:652-1533232800-1533240000@www.schrammsmead.com
SUMMARY:Pairing Dinner with Chef Eric Sanderson
DESCRIPTION:We welcome you to join us Thursday\, August 2nd for a five course pairing dinner by Eric Sanderson. \nDoors open at 5:30pm. Service will begin promptly at 6:00pm.\n \nPairing Menu \n \n\nCourse 1:\npickled egg\nwith mustard and toast\npaired with Heritage\n\n  \nCourse 2:\nshaved jicama salad\navocado vinaigrette\, puffed rice\, sesame\, seaweed\npaired with Black Heart\n\n  \nCourse 3:\nguajillo spiced shrimp\ncucumber\, mango\, cilantro\, lime\npaired with Sarah\n\n  \nCourse 4:\npork loin\, parmesan polenta\n blackberry demi glace\, fennel salad\, fried mushroom\n\npaired with Marionberry\n\n  \nCourse 5:\nsesame sponge cake\norange emulsion\, thyme honey\, ice milk\npaired with Red Agnes\n\n\n\n\n\n\n\n \n\n\nDigestif:\nTank Sample\nHeather Batch Two
URL:https://www.schrammsmead.com/event/eric-sanderson-pairing-dinner/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180727T170000
DTEND;TZID=UTC:20180727T200000
DTSTAMP:20260427T074419
CREATED:20180623T004849Z
LAST-MODIFIED:20180623T004849Z
UID:698-1532710800-1532721600@www.schrammsmead.com
SUMMARY:Mead Tasting at Zetouna Liquor Fine Wine & Cigars
DESCRIPTION:Join Meadmaker\, Scott Halliday\, as he pours samples of:\nBlackberry\nThe Statement\nNutmeg\nAnd some exciting limited bottles for tasting!
URL:https://www.schrammsmead.com/event/mead-tasting-at-zetouna-liquor-fine-wine-cigars/
LOCATION:Zetouna Liquor Fine Wine & Cigars\, 3793 S Rochester Rd\, Rochester Hills\, MI\, 48307\, United States
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180720T170000
DTEND;TZID=UTC:20180720T200000
DTSTAMP:20260427T074419
CREATED:20180621T181622Z
LAST-MODIFIED:20180621T181622Z
UID:694-1532106000-1532116800@www.schrammsmead.com
SUMMARY:Mead Tasting at Discount Drinks
DESCRIPTION:Join Meadmaker\, Scott Halliday\, as he pours samples of:\nBlackberry\nThe Statement\nNutmeg\nAnd some exciting limited bottles for tasting!
URL:https://www.schrammsmead.com/event/mead-tasting-at-discount-drinks/
LOCATION:Discount Drinks\, 2811 Fort St\, Wyandotte\, MI\, 48192\, United States
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20180719T160000
DTEND;TZID=America/Detroit:20180719T180000
DTSTAMP:20260427T074419
CREATED:20180619T004415Z
LAST-MODIFIED:20180619T004415Z
UID:671-1532016000-1532023200@www.schrammsmead.com
SUMMARY:Mead Tasting at Horrocks Market Tavern
DESCRIPTION:If you love mead\, then you won’t want to miss this exclusive tasting!\n  \nJoin the Horrocks Market Tavern team on July 19th from 4pm to 6pm for samples of:\nThe Statement\nBlackberry\nHeritage\nA Smile of Fortune\n\n  \nBottles of The Statement and Blackberry will be available for purchase. \n 
URL:https://www.schrammsmead.com/event/mead-tasting-at-horrocks-market-tavern/
LOCATION:Horrocks Market Tavern\, 4455 Breton Rd SE\, Kentwood\, MI\, 49508\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180713T170000
DTEND;TZID=UTC:20180713T200000
DTSTAMP:20260427T074419
CREATED:20180619T010341Z
LAST-MODIFIED:20180619T010341Z
UID:685-1531501200-1531512000@www.schrammsmead.com
SUMMARY:Mead Tasting at Super Fine Wine
DESCRIPTION:Join Meadmaker\, Scott Halliday\, as he pours samples of:\nBlackberry\nThe Statement\nNutmeg\nAnd some exciting limited bottles for tasting!
URL:https://www.schrammsmead.com/event/mead-tasting-at-super-fine-wine/
LOCATION:Super Fine Wine and Liquor\, 1634 N Haggerty Rd\, Canton\, MI\, 48187\, United States
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20180623T140000
DTEND;TZID=America/Detroit:20180623T220000
DTSTAMP:20260427T074419
CREATED:20180606T235855Z
LAST-MODIFIED:20180606T235855Z
UID:658-1529762400-1529791200@www.schrammsmead.com
SUMMARY:Heritage Batch Three Release
DESCRIPTION:Join us June 23rd as we release Heritage Batch Three in our Tasting Room!\n375 mL bottles available for purchase. $36 per bottle. \n*Limited quantities available. Bottle limit per person applies.
URL:https://www.schrammsmead.com/event/heritage-batch-three-release/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180613T173000
DTEND;TZID=UTC:20180613T193000
DTSTAMP:20260427T074419
CREATED:20180605T004149Z
LAST-MODIFIED:20180605T004149Z
UID:643-1528911000-1528918200@www.schrammsmead.com
SUMMARY:Mazer Club Heritage Reception
DESCRIPTION:We welcome you to join us for our first ever Mazer Club Pre-Release Reception on Wednesday\, June 13th 2018. \nMazer Club Members will have the opportunity to preview Heritage Batch 3 with Schramm’s Mead founder and \nHead Meadmaker\, Ken Schramm. \n \nTicket price includes one 1oz pour of Heritage\, one 18.25oz diamond balloon wine glass\, and light hors d’oeuvres. \nStop by anytime from 5:30pm to 7:30pm.
URL:https://www.schrammsmead.com/event/mazer-club-heritage-reception/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180610T110000
DTEND;TZID=UTC:20180610T130000
DTSTAMP:20260427T074419
CREATED:20180604T221458Z
LAST-MODIFIED:20180604T221458Z
UID:613-1528628400-1528635600@www.schrammsmead.com
SUMMARY:Mead & Cheese Pairing Event
DESCRIPTION:We welcome you to join us Sunday\, June 10th at 11:00am for a cheese pairing event with the culinary outfitters from Provisions in Ferndale. Co-owner and cheesemonger Zach Berg will guide you through a tasting of five unique premium cheeses. Each cheese has been carefully paired with one of our signature meads.\n  \nHeritage Batch 2\npaired with Idyll Farm’s – Idyll Gris \n\nMadeline 3rd Birthday\npaired with Alemar Cheese’s – Bent River Camembert \nGinger\npaired with Fromagerie L’amuse’s – L’amuse Signature \nMarionberry Batch 1\npaired with Sennerei Huban’s – Alp Blossom \nThe Statement\npaired with Lively Run Dairy’s – Cayuga Blue \n\nBoards will be served with Milano Salami\, Marcona Almonds\, Raincoast Crisp\, Rustic Bakery’s Crackers\, and fresh Baguette.
URL:https://www.schrammsmead.com/event/mead-cheese-pairing-event/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180325T110000
DTEND;TZID=UTC:20180325T130000
DTSTAMP:20260427T074419
CREATED:20180310T014133Z
LAST-MODIFIED:20180310T014348Z
UID:576-1521975600-1521982800@www.schrammsmead.com
SUMMARY:Black Agnes Brunch
DESCRIPTION:Spiced Wheat Muffin\nSquash Butter\, Granola\nPaired with Black Agnes Batch Five\n  \nSmoked Whitefish Mousse\nGrilled Naan\, Pickled Onion\, Mustard\, Dill\nPaired with Black Agnes Batch Six\n  \nFrench Omelette\nGruyere Cheese\, Herbed Breadcrumb\, Arugula\, Bacon Bits\nPaired with Black Agnes Batch Eight\n  \nButtermilk Panna Cotta\nBerry Compote\, Cannoli Shell\nPaired with Black Agnes Batch Four
URL:https://www.schrammsmead.com/event/black-agnes-brunch-2/
LOCATION:MI
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180324T140000
DTEND;TZID=UTC:20180324T220000
DTSTAMP:20260427T074419
CREATED:20180310T013310Z
LAST-MODIFIED:20180310T014320Z
UID:569-1521900000-1521928800@www.schrammsmead.com
SUMMARY:Black Agnes 750ml Release
DESCRIPTION:Saturday\, March 24th\nThree Bottle Limit Per Person\n$65 Per Bottle\nRelease Begins at 2:00pm
URL:https://www.schrammsmead.com/event/black-agnes-750ml-release/
LOCATION:MI
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180324T110000
DTEND;TZID=UTC:20180324T130000
DTSTAMP:20260427T074419
CREATED:20180310T014007Z
LAST-MODIFIED:20180310T014024Z
UID:571-1521889200-1521896400@www.schrammsmead.com
SUMMARY:Black Agnes Brunch
DESCRIPTION:Spiced Wheat Muffin\nSquash Butter\, Granola\nPaired with Black Agnes Batch Five\n  \nSmoked Whitefish Mousse\nGrilled Naan\, Pickled Onion\, Mustard\, Dill\nPaired with Black Agnes Batch Six\n  \nFrench Omelette\nGruyere Cheese\, Herbed Breadcrumb\, Arugula\, Bacon Bits\nPaired with Black Agnes Batch Eight\n  \nButtermilk Panna Cotta\nBerry Compote\, Cannoli Shell\nPaired with Black Agnes Batch Four
URL:https://www.schrammsmead.com/event/black-agnes-brunch/
LOCATION:MI
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180310T110000
DTEND;TZID=UTC:20180310T230000
DTSTAMP:20260427T074420
CREATED:20180310T011304Z
LAST-MODIFIED:20180310T015026Z
UID:563-1520679600-1520722800@www.schrammsmead.com
SUMMARY:Amelia 2nd Birthday Release
DESCRIPTION:Saturday\, March 10th\nSix Bottle Limit Per Person\n$42 Per Bottle\nRelease Begins at 11:00am
URL:https://www.schrammsmead.com/event/amelia-2nd-birthday-release/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171225
DTEND;VALUE=DATE:20171226
DTSTAMP:20260427T074420
CREATED:20171014T012402Z
LAST-MODIFIED:20171014T012402Z
UID:494-1514160000-1514246399@www.schrammsmead.com
SUMMARY:Closed
DESCRIPTION:Christmas Day
URL:https://www.schrammsmead.com/event/closed/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171209T140000
DTEND;TZID=UTC:20171209T180000
DTSTAMP:20260427T074420
CREATED:20171009T203459Z
LAST-MODIFIED:20171009T203735Z
UID:471-1512828000-1512842400@www.schrammsmead.com
SUMMARY:Holiday Gala
DESCRIPTION:We welcome you to join us on Sunday\, December 10th\, 2017\, for a delicious family style dinner at Assaggi Bistro. Each masterfully crafted course will be served with the perfect Schramm’s Mead.\n \nGala Menu\n \nPizza Bianca \ncaramelized onions\, fontina and gruyere\, thyme\n \nAntipasti\ncured meats\, artisanl cheeses\, fruit mostarda\, crostinio\n \nButternut Squash Salad\nbaby spinach and arugula \, sun dried cherries\, walnuts\, warm cider vinaigrette \n \nPasta Norcina\nragu of Italian sausage\, porcini mushrooms cream sauce\, truffle oil\n \nMaple-Mustard Salmon\nfrench green lentil\, sautéed butternut squash\, kale\, maple mustard reduction\n \nGrilled Flatiron Steak\nmarinated and grilled with melted  cambozola cheese\, anna potatoes\, zip sauce \n \nDessert Choice\n \nChocolate Lava Cake\nvanilla ice cream\n \nPanna Cotta\nraspberry sauce and fresh berries\n \nYour meal will begin at 2:00 pm on Sunday\, December 10th. \nNo refunds or exchanges. Tickets are non-transferable. Guest and attendee names must be included at time of purchase. Seating is limited. \nAllergies and dietary restrictions must be indicated at time of purchase.\n \nAssaggi Bistro is located directly across from the tasting room at 330 W. 9 Mile Road\, Ferndale MI 48220\n \nNote: Physical tickets will not be mailed. 
URL:https://www.schrammsmead.com/event/holiday-gala/
LOCATION:MI
CATEGORIES:Off Location
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171123
DTEND;VALUE=DATE:20171124
DTSTAMP:20260427T074420
CREATED:20171014T012450Z
LAST-MODIFIED:20171014T012529Z
UID:496-1511395200-1511481599@www.schrammsmead.com
SUMMARY:Closed
DESCRIPTION:Thanksgiving Day
URL:https://www.schrammsmead.com/event/closed-2/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171105T190000
DTEND;TZID=UTC:20171105T210000
DTSTAMP:20260427T074420
CREATED:20171014T012220Z
LAST-MODIFIED:20171014T012318Z
UID:492-1509908400-1509915600@www.schrammsmead.com
SUMMARY:Bottle and Book Signing
DESCRIPTION:We welcome you to join us Sunday\, November 5th at 7:00pm for our first ever pre-holiday bottle & book signing. This extremely intimate event is limited to only ten guests.  \n \nJoin Ken Schramm for two hours of conversation\, shopping and of course book and bottle signing.\n \nLight hors d’oeurves will be served. A handcrafted Schramm’s Mead branded wooden wine box and Statement Flight including a 1 oz pour of The Statement and a 1oz pour of The Statement Reserve are included in your ticket price.\n \nLimited and vintage bottles will be available to purchase during the event to fill your handcrafted mead box!\n \n\nTickets are non-transferable. Guest name must be indicated at time of purchase.\n\nNote: Physical tickets will not be mailed.
URL:https://www.schrammsmead.com/event/bottle-book-signing/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171022T100000
DTEND;TZID=UTC:20171022T120000
DTSTAMP:20260427T074420
CREATED:20171014T012732Z
LAST-MODIFIED:20171014T013105Z
UID:498-1508666400-1508673600@www.schrammsmead.com
SUMMARY:Estate Fruit & Mead Tasting
DESCRIPTION:We welcome you to join us Sunday\, October 22nd at 10:00am for our first ever seasonal fruit and mead tasting. This extremely intimate event is limited to only twelve guests.\n  \nJoin Ken Schramm for a once-in-a-lifetime experience:\nSample through unique estate-grown modern and heirloom apple varieties and Schramm family raspberries\, while learning from the master himself.\n  \nEnjoy Ken’s signature Apple Crisp: baked estate-grown apples covered with his crisp topping and vanilla ice cream. Go home with a recipe card to re-create this Schramm family favorite.\n  \nTaste the freshly pressed cider from this year’s apple crop against last year’s spontaneously fermented cyser\, Apple Reserve. Enjoy a taste of our varietal raspberry mead Heritage next to Schramm family raspberries. Guests are welcome to purchase a bottle of Heritage to take home after the event. $36. One bottle per person.\n  \n\nTickets are non-transferable. Guest name must be indicated at time of purchase.\nNote: Physical tickets will not be mailed.
URL:https://www.schrammsmead.com/event/estate-fruit-mead-tasting/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171021
DTEND;VALUE=DATE:20171022
DTSTAMP:20260427T074420
CREATED:20171014T011832Z
LAST-MODIFIED:20171014T012013Z
UID:488-1508544000-1508630399@www.schrammsmead.com
SUMMARY:Black Agnes Batch Eight Release
DESCRIPTION:Bottle release at 11:00am. More details to come.
URL:https://www.schrammsmead.com/event/black-agnes-batch-eight-release/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170929
DTEND;VALUE=DATE:20171002
DTSTAMP:20260427T074420
CREATED:20170919T205757Z
LAST-MODIFIED:20170919T214102Z
UID:457-1506643200-1506902399@www.schrammsmead.com
SUMMARY:Four Year Anniversary Party
DESCRIPTION:
URL:https://www.schrammsmead.com/event/four-year-anniversary-party/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170806T100000
DTEND;TZID=UTC:20170806T120000
DTSTAMP:20260427T074420
CREATED:20170710T200520Z
LAST-MODIFIED:20170710T204051Z
UID:339-1502013600-1502020800@www.schrammsmead.com
SUMMARY:Sunday Mead Brunch
DESCRIPTION:We welcome you to join us on Sunday\, August 6th\, 2017\, for a delicious four course brunch with Chef Eric Sanderson. Each course will be served with the perfect mead\, including our latest batch of Black Agnes! \nFirst Course:\nLemon pound cake\, cream cheese frosting\nPaired with Black Agnes Batch Seven \nSecond Course:\nSmoked salmon and cream cheese filled crepe\nScallion and frisee salad\nPaired with Marionberry Batch One \nThird Course:\nRoasted pork shoulder\, cheesy grits\, soft boiled egg\, arugula and onions\nPaired with Apple Reserve Steinberger \nFourth Course\nCreme brulee pudding\, fresh berries\nPaired with Heritage Batch One \nYour meal will begin at 10:00 am on Saturday\, August 5th. Tasting room access will be limited to event guests only. \nNo refunds or exchanges. Tickets are non-transferable. Guest name must be included at time of purchase. Seating is limited to 32 guests. Parties with 1\, 3 or 5 guests may be seated at communal tables or the bar. Unless a seating request is otherwise specified\, guests may be seated at a table\, a booth\, the bar\, or outside – weather permitting. We do our best to accommodate all seating requests. \nPlease indicate allergies or dietary restrictions\, as well as seating preference\, at time of purchase.
URL:https://www.schrammsmead.com/event/sunday-mead-brunch/
LOCATION:MI
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170805T100000
DTEND;TZID=UTC:20170805T120000
DTSTAMP:20260427T074420
CREATED:20170705T231741Z
LAST-MODIFIED:20170710T200341Z
UID:331-1501927200-1501934400@www.schrammsmead.com
SUMMARY:Saturday Mead Day Brunch
DESCRIPTION:We welcome you to join us on Saturday\, August 5th\, 2017\, for a delicious four course brunch with Chef Eric Sanderson. Each course will be served with the perfect mead\, including our latest batch of Black Agnes! \nFirst Course:\nLemon pound cake\, cream cheese frosting\nPaired with Black Agnes Batch Seven \nSecond Course:\nSmoked salmon and cream cheese filled crepe\nScallion and frisee salad\nPaired with Marionberry Batch One \nThird Course:\nRoasted pork shoulder\, cheesy grits\, soft boiled egg\, arugula and onions\nPaired with Apple Reserve Steinberger \nFourth Course\nCreme brulee pudding\, fresh berries\nPaired with Heritage Batch One \nYour meal will begin at 10:00 am on Saturday\, August 5th. Tasting room access will be limited to event guests only. \nNo refunds or exchanges. Tickets are non-transferable. Guest name must be included at time of purchase. Seating is limited to 32 guests. Parties with 1\, 3 or 5 guests may be seated at communal tables or the bar. Unless a seating request is otherwise specified\, guests may be seated at a table\, a booth\, the bar\, or outside – weather permitting. We do our best to accommodate all seating requests. \nPlease indicate allergies or dietary restrictions\, as well as seating preference\, at time of purchase.
URL:https://www.schrammsmead.com/event/mead-day-brunch/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170805
DTEND;VALUE=DATE:20170806
DTSTAMP:20260427T074420
CREATED:20170522T174223Z
LAST-MODIFIED:20170710T183324Z
UID:290-1501891200-1501977599@www.schrammsmead.com
SUMMARY:Mead Day
DESCRIPTION:Bottle release details coming soon!
URL:https://www.schrammsmead.com/event/meadday/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170709T180000
DTEND;TZID=UTC:20170709T210000
DTSTAMP:20260427T074420
CREATED:20170522T175818Z
LAST-MODIFIED:20170627T215635Z
UID:293-1499623200-1499634000@www.schrammsmead.com
SUMMARY:Five Course Mead Pairing Dinner
DESCRIPTION:We welcome you to join us Sunday\, July 9th\, 2017 for a Five Course Mead Pairing Dinner. Enjoy five masterfully prepared courses from Chef Eric Sanderson. Each course will be served with the perfect mead\, including the return of our sweet and tart Cranberry. \nFirst Course:\nRoyal Miyagi oyster\, on the half shell\, cucumber mojito granita\nMead Pairing: Marionberry \nSecond Course:\nCool melon soup\, pickled peppers\, shaved radish\, chili flake\, herb oil\nMead Pairing: Madeline 2nd Birthday \nThird Course:\nLittle gem romaine salad\, crispy ham\, dill\, buttermilk vinaigrette\nMead Pairing: Raspberry \nFourth Course:\nGrilled bistro steak\, root vegetable hash\, cranberry jam\, spiced demi glace\nMead Pairing: Cranberry \nFifth Course:\nCherry soda gelato\, chocolate wafer\, Coca Cola- coffee syrup\nMead Pairing: The Statement \nDigestif:\nLord Jim Batch Two \nDinner will begin at 6:00 pm on Sunday\, July 9th. Tasting room access will be limited to event guests only. \nPlease indicate allergies or dietary restrictions at time of purchase. \nNo refunds or exchanges. Tickets are non-transferable. Please include guest names at time of purchase. Seating is limited to 32 guests. Parties with 1\, 3 or 5 guests may be seated at communal tables or the bar. Unless a seating request is otherwise specified\, guests may be seated at a table\, a booth\, the bar\, or outside – weather permitting. We do our best to accommodate all seating requests. \nSold Out\n 
URL:https://www.schrammsmead.com/event/july9pairingdinner/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170708T100000
DTEND;TZID=UTC:20170708T103000
DTSTAMP:20260427T074420
CREATED:20170522T180120Z
LAST-MODIFIED:20170627T214416Z
UID:295-1499508000-1499509800@www.schrammsmead.com
SUMMARY:Holiday Market Lord Jim Batch Two Release
DESCRIPTION:Holiday Market will be releasing the second batch of Lord Jim on Saturday\, July 8 at 10am. This will be limited to ONE bottle per person\, the price is $48.99/375mL. They expect to sell out almost immediately. There will be just under 180 bottles available for purchase. \n\nIF you choose to arrive earlier than the scheduled release time you may line up along the outside of the front of the store. Please clean up any trash you may have and be respectful of their neighbors and other customers. There is absolutely no bottle sharing allowed in line. \nThey strive to move people quickly through lines so all of our registers will be open. \nPlease refer to the Holiday Market Beer Facebook page (linked below) with any questions.
URL:https://www.schrammsmead.com/event/lordjimbatchtwo/
LOCATION:Holiday Market Beer\, 1203 S Main St\, Royal Oak\, MI\, 48067\, United States
CATEGORIES:Off Location
END:VEVENT
END:VCALENDAR