BEGIN:VCALENDAR
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PRODID:-//Schramm's Mead - Meadery in Ferndale, Michigan - ECPv6.15.20//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://www.schrammsmead.com
X-WR-CALDESC:Events for Schramm's Mead - Meadery in Ferndale, Michigan
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X-PUBLISHED-TTL:PT1H
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180324T110000
DTEND;TZID=UTC:20180324T130000
DTSTAMP:20260427T011722
CREATED:20180310T014007Z
LAST-MODIFIED:20180310T014024Z
UID:571-1521889200-1521896400@www.schrammsmead.com
SUMMARY:Black Agnes Brunch
DESCRIPTION:Spiced Wheat Muffin\nSquash Butter\, Granola\nPaired with Black Agnes Batch Five\n  \nSmoked Whitefish Mousse\nGrilled Naan\, Pickled Onion\, Mustard\, Dill\nPaired with Black Agnes Batch Six\n  \nFrench Omelette\nGruyere Cheese\, Herbed Breadcrumb\, Arugula\, Bacon Bits\nPaired with Black Agnes Batch Eight\n  \nButtermilk Panna Cotta\nBerry Compote\, Cannoli Shell\nPaired with Black Agnes Batch Four
URL:https://www.schrammsmead.com/event/black-agnes-brunch/
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180310T110000
DTEND;TZID=UTC:20180310T230000
DTSTAMP:20260427T011722
CREATED:20180310T011304Z
LAST-MODIFIED:20180310T015026Z
UID:563-1520679600-1520722800@www.schrammsmead.com
SUMMARY:Amelia 2nd Birthday Release
DESCRIPTION:Saturday\, March 10th\nSix Bottle Limit Per Person\n$42 Per Bottle\nRelease Begins at 11:00am
URL:https://www.schrammsmead.com/event/amelia-2nd-birthday-release/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170806T100000
DTEND;TZID=UTC:20170806T120000
DTSTAMP:20260427T011722
CREATED:20170710T200520Z
LAST-MODIFIED:20170710T204051Z
UID:339-1502013600-1502020800@www.schrammsmead.com
SUMMARY:Sunday Mead Brunch
DESCRIPTION:We welcome you to join us on Sunday\, August 6th\, 2017\, for a delicious four course brunch with Chef Eric Sanderson. Each course will be served with the perfect mead\, including our latest batch of Black Agnes! \nFirst Course:\nLemon pound cake\, cream cheese frosting\nPaired with Black Agnes Batch Seven \nSecond Course:\nSmoked salmon and cream cheese filled crepe\nScallion and frisee salad\nPaired with Marionberry Batch One \nThird Course:\nRoasted pork shoulder\, cheesy grits\, soft boiled egg\, arugula and onions\nPaired with Apple Reserve Steinberger \nFourth Course\nCreme brulee pudding\, fresh berries\nPaired with Heritage Batch One \nYour meal will begin at 10:00 am on Saturday\, August 5th. Tasting room access will be limited to event guests only. \nNo refunds or exchanges. Tickets are non-transferable. Guest name must be included at time of purchase. Seating is limited to 32 guests. Parties with 1\, 3 or 5 guests may be seated at communal tables or the bar. Unless a seating request is otherwise specified\, guests may be seated at a table\, a booth\, the bar\, or outside – weather permitting. We do our best to accommodate all seating requests. \nPlease indicate allergies or dietary restrictions\, as well as seating preference\, at time of purchase.
URL:https://www.schrammsmead.com/event/sunday-mead-brunch/
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170805T100000
DTEND;TZID=UTC:20170805T120000
DTSTAMP:20260427T011722
CREATED:20170705T231741Z
LAST-MODIFIED:20170710T200341Z
UID:331-1501927200-1501934400@www.schrammsmead.com
SUMMARY:Saturday Mead Day Brunch
DESCRIPTION:We welcome you to join us on Saturday\, August 5th\, 2017\, for a delicious four course brunch with Chef Eric Sanderson. Each course will be served with the perfect mead\, including our latest batch of Black Agnes! \nFirst Course:\nLemon pound cake\, cream cheese frosting\nPaired with Black Agnes Batch Seven \nSecond Course:\nSmoked salmon and cream cheese filled crepe\nScallion and frisee salad\nPaired with Marionberry Batch One \nThird Course:\nRoasted pork shoulder\, cheesy grits\, soft boiled egg\, arugula and onions\nPaired with Apple Reserve Steinberger \nFourth Course\nCreme brulee pudding\, fresh berries\nPaired with Heritage Batch One \nYour meal will begin at 10:00 am on Saturday\, August 5th. Tasting room access will be limited to event guests only. \nNo refunds or exchanges. Tickets are non-transferable. Guest name must be included at time of purchase. Seating is limited to 32 guests. Parties with 1\, 3 or 5 guests may be seated at communal tables or the bar. Unless a seating request is otherwise specified\, guests may be seated at a table\, a booth\, the bar\, or outside – weather permitting. We do our best to accommodate all seating requests. \nPlease indicate allergies or dietary restrictions\, as well as seating preference\, at time of purchase.
URL:https://www.schrammsmead.com/event/mead-day-brunch/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170805
DTEND;VALUE=DATE:20170806
DTSTAMP:20260427T011722
CREATED:20170522T174223Z
LAST-MODIFIED:20170710T183324Z
UID:290-1501891200-1501977599@www.schrammsmead.com
SUMMARY:Mead Day
DESCRIPTION:Bottle release details coming soon!
URL:https://www.schrammsmead.com/event/meadday/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170709T180000
DTEND;TZID=UTC:20170709T210000
DTSTAMP:20260427T011722
CREATED:20170522T175818Z
LAST-MODIFIED:20170627T215635Z
UID:293-1499623200-1499634000@www.schrammsmead.com
SUMMARY:Five Course Mead Pairing Dinner
DESCRIPTION:We welcome you to join us Sunday\, July 9th\, 2017 for a Five Course Mead Pairing Dinner. Enjoy five masterfully prepared courses from Chef Eric Sanderson. Each course will be served with the perfect mead\, including the return of our sweet and tart Cranberry. \nFirst Course:\nRoyal Miyagi oyster\, on the half shell\, cucumber mojito granita\nMead Pairing: Marionberry \nSecond Course:\nCool melon soup\, pickled peppers\, shaved radish\, chili flake\, herb oil\nMead Pairing: Madeline 2nd Birthday \nThird Course:\nLittle gem romaine salad\, crispy ham\, dill\, buttermilk vinaigrette\nMead Pairing: Raspberry \nFourth Course:\nGrilled bistro steak\, root vegetable hash\, cranberry jam\, spiced demi glace\nMead Pairing: Cranberry \nFifth Course:\nCherry soda gelato\, chocolate wafer\, Coca Cola- coffee syrup\nMead Pairing: The Statement \nDigestif:\nLord Jim Batch Two \nDinner will begin at 6:00 pm on Sunday\, July 9th. Tasting room access will be limited to event guests only. \nPlease indicate allergies or dietary restrictions at time of purchase. \nNo refunds or exchanges. Tickets are non-transferable. Please include guest names at time of purchase. Seating is limited to 32 guests. Parties with 1\, 3 or 5 guests may be seated at communal tables or the bar. Unless a seating request is otherwise specified\, guests may be seated at a table\, a booth\, the bar\, or outside – weather permitting. We do our best to accommodate all seating requests. \nSold Out\n 
URL:https://www.schrammsmead.com/event/july9pairingdinner/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
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