BEGIN:VCALENDAR
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PRODID:-//Schramm's Mead - Meadery in Ferndale, Michigan - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.schrammsmead.com
X-WR-CALDESC:Events for Schramm's Mead - Meadery in Ferndale, Michigan
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20191208T160000
DTEND;TZID=UTC:20191208T200000
DTSTAMP:20260426T234046
CREATED:20191208T090040Z
LAST-MODIFIED:20191112T213354Z
UID:1090-1575820800-1575835200@www.schrammsmead.com
SUMMARY:Holiday Gala 2019
DESCRIPTION:
URL:https://www.schrammsmead.com/event/holiday-gala-2019/
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190616T110000
DTEND;TZID=UTC:20190616T120000
DTSTAMP:20260426T234046
CREATED:20190404T223819Z
LAST-MODIFIED:20190404T223819Z
UID:962-1560682800-1560686400@www.schrammsmead.com
SUMMARY:Fathers Day Brunch
DESCRIPTION:We welcome you to join us Sunday\, June 16th for a Father’s Day brunch.\nMore details to come.
URL:https://www.schrammsmead.com/event/fathers-day-brunch/
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190512T110000
DTEND;TZID=UTC:20190512T120000
DTSTAMP:20260426T234046
CREATED:20190404T201129Z
LAST-MODIFIED:20190404T222547Z
UID:939-1557658800-1557662400@www.schrammsmead.com
SUMMARY:Mother's Day Brunch 11AM Seating
DESCRIPTION:We welcome you to join us Sunday\, May 12th for a three course brunch with Ackroyd’s Bakery. Doors to the event will open half an hour before the start of service. Brunch service will begin promptly at ticketed time.\nTickets are $32 each while supplies last.\n\n\n\nMenu\n \n\nCourse 1:\ncranberry ginger scone\nwith ackroyd’s jam & clotted cream\npaired with a signature mead cocktailCourse 2:\nsavory breakfast pie\nsausage\, egg\, o’brien potatoes\npaired with Patty Fay Batch One \nVegetarian Option – Please Specify at Time of Purchase\nvegetarian breakfast pie\negg\, potato\, cheese\, onion \nCourse 3:\nraspberry cranachan\ncream\, oats\, raspberry jam\npaired with Heritage Batch Two \n\n\n\n\n\n\nTickets are non-transferable. Guest name must be indicated at time of purchase. Please indicate any allergies or dietary restrictions and we will do our best to accommodate.\n\n \nGuest name and dietary restrictions must be indicated at time of purchase.\nNote: Physical tickets will not be mailed.
URL:https://www.schrammsmead.com/event/mothers-day-brunch/
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190511T110000
DTEND;TZID=UTC:20190511T120000
DTSTAMP:20260426T234046
CREATED:20190404T201713Z
LAST-MODIFIED:20190404T223039Z
UID:947-1557572400-1557576000@www.schrammsmead.com
SUMMARY:Patty Fay Brunch 11AM Seating
DESCRIPTION:We welcome you to join us Saturday\, May 11th for a three course brunch with Ackroyd’s Bakery. Doors to the event will open half an hour before the start of service. Brunch service will begin promptly at ticketed time.\nTickets are $32 each while supplies last.\n \nMenu\n \n\nCourse 1:\ncranberry ginger scone\nwith ackroyd’s jam & clotted cream\npaired with a signature mead cocktailCourse 2:\nsavory breakfast pie\nsausage\, egg\, o’brien potatoes\npaired with Patty Fay Batch OneVegetarian Option – Please Specify at Time of Purchase\nvegetarian breakfast pie\negg\, potato\, cheese\, onionCourse 3:\nraspberry cranachan\ncream\, oats\, raspberry jam\npaired with Heritage Batch Two \n\n\n\n\nTickets are non-transferable. Guest name must be indicated at time of purchase. Please indicate any allergies or dietary restrictions and we will do our best to accommodate.\n\n\n\nGuest name and dietary restrictions must be indicated at time of purchase.\n\nNote: Physical tickets will not be mailed.
URL:https://www.schrammsmead.com/event/saturday-patty-fay-brunch/
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190427T130000
DTEND;TZID=UTC:20190427T140000
DTSTAMP:20260426T234046
CREATED:20190408T185851Z
LAST-MODIFIED:20190408T185851Z
UID:985-1556370000-1556373600@www.schrammsmead.com
SUMMARY:Heather Brunch 1PM
DESCRIPTION:We welcome you to join us Saturday\, April 27th for brunch with Ackroyd’s Bakery. Doors to the event will open half an hour before the start of service. Brunch service will begin promptly at ticketed time.  Tickets are $38 each while supplies last. \n \nMenu\n \n\nCourse 1:\naberdeen butteries\nhoney butter\npaired with a Mead Cocktail\n\nCourse 2:\nsmoked salmon\nscrambled eggs\, cotswold\, herbs\npaired with Heather Batch Two\n \nCourse 3:\nlemon black currant cake\nblack currant jam\, icing\npaired with Black Agnes Batch Nine\n\n\n\nTickets are non-transferable. Guest name must be indicated at time of purchase. Please indicate any allergies or dietary restrictions and we will do our best to accommodate.\n \nVegetarian option available. \n\n\nNote: Physical tickets will not be mailed.
URL:https://www.schrammsmead.com/event/heather-brunch-1pm/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180928
DTEND;VALUE=DATE:20181001
DTSTAMP:20260426T234046
CREATED:20180310T014950Z
LAST-MODIFIED:20180310T014950Z
UID:585-1538092800-1538351999@www.schrammsmead.com
SUMMARY:Five Year Anniversary Celebration
DESCRIPTION:
URL:https://www.schrammsmead.com/event/five-year-anniversary-celebration/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180804
DTEND;VALUE=DATE:20180805
DTSTAMP:20260426T234046
CREATED:20180310T014730Z
LAST-MODIFIED:20180710T211351Z
UID:583-1533340800-1533427199@www.schrammsmead.com
SUMMARY:Schramm's Mead Day
DESCRIPTION:DETAILS:\nWe welcome you to join us on Saturday\, August 4th for our first-ever Schramm’s Mead Day Festival! We are expanding our festivities to the parking lot adjacent to our tasting room and will be celebrating National Mead Day with mead and food pairings\, bottles releases\, live entertainment and more. This festival has been in the works since August of last year and has been a goal of ours since 2013. We are so excited for it to finally be a reality! \nIf you aren’t sure whether or not you can make it to the festival\, don’t worry! Our tasting room will also open regular hours on Mead Day. \nTICKET PURCHASE INFORMATION:\nDue to system constraints\, there is a one ticket per transaction limit; however\, there is no limit to the total number of tickets you can purchase. Attendee’s name must be indicated at the time of purchase. On the day of the event\, attendees will need a valid government identification that matches the “Attendee Name” section of their original purchase in order to enter the festival. \nAccess to purchase Sarah batch two bottles will be available for Mead Day attendees at the time of ticket purchase\, limit 2 per person. Sarah is our cranberry raspberry mead. Batch two was produced with bright\, acidic Heritage red raspberries\, in contrast to batch one\, which was made with deeper\, more floral Michigan red raspberries. \nThe festival will be celebrated in two sessions\, 1pm to 4pm or 5pm to 8pm. Please indicate which session you’ll be attending at the time of purchase. Attendees will only be able to enter the festival during the given time listed on their ticket. Attendees are welcome to purchase tickets for both time slots and attend both sessions\, if they would like. \nAttendees will also need to indicate which shirt size they need for their Schramm’s Mead Day tee. If you are interested in purchasing an additional tee\, you can do so by adding an additional size under the add-on options. \nPlease read through our festival rules and regulations before purchasing your tickets. \nAny online orders placed throughout the month of July will also be made available for pick up on the day of the event. \nGeneral admission tickets are $60 and include:\n– Entrance to Schramm’s Mead Day 2018 Festival!\n– Five Drink Tickets – One Ounce Pours\n– Food Pairings\n– Schramm’s Mead Day 2018 Tote Bag with Snifter and Tee\n– Access to limited bottle releases\, including Sarah Batch Two \nVIP tickets include all of the items listed above\, as well as additional drink tickets\, the Rebuttal tasting glass\, an additional VIP Mead Day tee in burgundy and (1) 375ml bottle of The Rebuttal. $250 per ticket. \nPARTNERS & VENDORS:\nAward-winning restaurant\, Grey Ghost Detroit\, was born of dedicated craftsmen\, committed to the art of butchery\, refinement of crafting cocktails and unparalleled hospitality. Chefs John Vermiglio and Joe Giacomino are well-known for their creativity\, originality\, and dedication to high quality seasonal ingredients. \nOur friends and neighbors at Axle Brewing Co.‘s Livernois Tap relationship with Grey Ghost Detroit and their exceptional food made them a natural partner for our event line up. Chef Elliot Patti and the Livernois Tap team were recently named one of metro Detroit’s Top 10 Best New Restaurants by the Detroit Free Press! \nDoug’s Delight of Hazel Park will also be joining us for the festivities! Doug’s Delight is the latest concept from acclaimed Chef James Rigato and phenomenal Pastry Chef Kristina Conger. James is well known from his time on Bravo‘s Top Chef and his restaurants Mabel Gray & The Root Restaurant & Bar. \nAnd last\, but certainly not least\, Ferndale’s own Voyager will be joining us in honor of Mead Day! Chefs Justin Tootla and Jennifer Jacks have traveled the country cooking for a number of renowned restaurants including Le Bernardin in NYC\, Chez Panisse in Berkley CA\, Eva in Los Angeles\, The National in Athens GA\, and Mission Table in Traverse City MI\, to name just a few. Named one of Food & Wine‘s 2018 Restaurants of the Year\, Voyager has been serving up some of the best seafood around\, focusing on freshness and sustainability. \nOur friends from Provisions Culinary Outfitters will be joining the celebration and are bringing some of their delicious cheeses to sample and purchase! Provisions is a local Ferndale shop specializing in cut-to-order cheese\, craft chocolate and charcuterie. \nCrowd-favorite Green Toe Gardens will be in attendance with their exceptional products for sale\, including raw honey and pure beeswax candles. Green Toe Gardens is run by local bee keeper Rich Wieske and his wife Joan Mandell\, with over 100 bee hives in Metro Detroit. \nMotor City Brick will be joining us\, a staple of Ferndale’s Rust Belt Market. Through a deeply rooted dedication to the “up-cycling effort” Motor City Brick creates art on Detroit and Michigan historic bricks\, stones and artifact woods recovered from area home and building deconstruction projects. These handsome Detroit and Michigan historic bricks\, stones and artifact woods combine to make some truly landmark artwork. \nMetro Detroit’s best cookie will be in the house! D’vine Cookies will be bringing their cookies and edible cookie dough made with only the finest ingredients\, including non-GMO corn starch and organic\, free-trade chocolate. \nJoining us in celebration will be the always wonderful\, Mindo Chocolate Makers! Mindo takes pride in making honest and pure bean to bar chocolate responsibly sourced directly from family farms. Their focus is to minimize their environmental impact through sustainable production practices all while bringing you the most delicious chocolate experience possible!
URL:https://www.schrammsmead.com/event/national-mead-day/
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180610T110000
DTEND;TZID=UTC:20180610T130000
DTSTAMP:20260426T234046
CREATED:20180604T221458Z
LAST-MODIFIED:20180604T221458Z
UID:613-1528628400-1528635600@www.schrammsmead.com
SUMMARY:Mead & Cheese Pairing Event
DESCRIPTION:We welcome you to join us Sunday\, June 10th at 11:00am for a cheese pairing event with the culinary outfitters from Provisions in Ferndale. Co-owner and cheesemonger Zach Berg will guide you through a tasting of five unique premium cheeses. Each cheese has been carefully paired with one of our signature meads.\n  \nHeritage Batch 2\npaired with Idyll Farm’s – Idyll Gris \n\nMadeline 3rd Birthday\npaired with Alemar Cheese’s – Bent River Camembert \nGinger\npaired with Fromagerie L’amuse’s – L’amuse Signature \nMarionberry Batch 1\npaired with Sennerei Huban’s – Alp Blossom \nThe Statement\npaired with Lively Run Dairy’s – Cayuga Blue \n\nBoards will be served with Milano Salami\, Marcona Almonds\, Raincoast Crisp\, Rustic Bakery’s Crackers\, and fresh Baguette.
URL:https://www.schrammsmead.com/event/mead-cheese-pairing-event/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180325T110000
DTEND;TZID=UTC:20180325T130000
DTSTAMP:20260426T234046
CREATED:20180310T014133Z
LAST-MODIFIED:20180310T014348Z
UID:576-1521975600-1521982800@www.schrammsmead.com
SUMMARY:Black Agnes Brunch
DESCRIPTION:Spiced Wheat Muffin\nSquash Butter\, Granola\nPaired with Black Agnes Batch Five\n  \nSmoked Whitefish Mousse\nGrilled Naan\, Pickled Onion\, Mustard\, Dill\nPaired with Black Agnes Batch Six\n  \nFrench Omelette\nGruyere Cheese\, Herbed Breadcrumb\, Arugula\, Bacon Bits\nPaired with Black Agnes Batch Eight\n  \nButtermilk Panna Cotta\nBerry Compote\, Cannoli Shell\nPaired with Black Agnes Batch Four
URL:https://www.schrammsmead.com/event/black-agnes-brunch-2/
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180324T140000
DTEND;TZID=UTC:20180324T220000
DTSTAMP:20260426T234046
CREATED:20180310T013310Z
LAST-MODIFIED:20180310T014320Z
UID:569-1521900000-1521928800@www.schrammsmead.com
SUMMARY:Black Agnes 750ml Release
DESCRIPTION:Saturday\, March 24th\nThree Bottle Limit Per Person\n$65 Per Bottle\nRelease Begins at 2:00pm
URL:https://www.schrammsmead.com/event/black-agnes-750ml-release/
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180324T110000
DTEND;TZID=UTC:20180324T130000
DTSTAMP:20260426T234046
CREATED:20180310T014007Z
LAST-MODIFIED:20180310T014024Z
UID:571-1521889200-1521896400@www.schrammsmead.com
SUMMARY:Black Agnes Brunch
DESCRIPTION:Spiced Wheat Muffin\nSquash Butter\, Granola\nPaired with Black Agnes Batch Five\n  \nSmoked Whitefish Mousse\nGrilled Naan\, Pickled Onion\, Mustard\, Dill\nPaired with Black Agnes Batch Six\n  \nFrench Omelette\nGruyere Cheese\, Herbed Breadcrumb\, Arugula\, Bacon Bits\nPaired with Black Agnes Batch Eight\n  \nButtermilk Panna Cotta\nBerry Compote\, Cannoli Shell\nPaired with Black Agnes Batch Four
URL:https://www.schrammsmead.com/event/black-agnes-brunch/
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180310T110000
DTEND;TZID=UTC:20180310T230000
DTSTAMP:20260426T234046
CREATED:20180310T011304Z
LAST-MODIFIED:20180310T015026Z
UID:563-1520679600-1520722800@www.schrammsmead.com
SUMMARY:Amelia 2nd Birthday Release
DESCRIPTION:Saturday\, March 10th\nSix Bottle Limit Per Person\n$42 Per Bottle\nRelease Begins at 11:00am
URL:https://www.schrammsmead.com/event/amelia-2nd-birthday-release/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
ORGANIZER;CN="Schramm's Mead":MAILTO:info@schrammsmead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170806T100000
DTEND;TZID=UTC:20170806T120000
DTSTAMP:20260426T234046
CREATED:20170710T200520Z
LAST-MODIFIED:20170710T204051Z
UID:339-1502013600-1502020800@www.schrammsmead.com
SUMMARY:Sunday Mead Brunch
DESCRIPTION:We welcome you to join us on Sunday\, August 6th\, 2017\, for a delicious four course brunch with Chef Eric Sanderson. Each course will be served with the perfect mead\, including our latest batch of Black Agnes! \nFirst Course:\nLemon pound cake\, cream cheese frosting\nPaired with Black Agnes Batch Seven \nSecond Course:\nSmoked salmon and cream cheese filled crepe\nScallion and frisee salad\nPaired with Marionberry Batch One \nThird Course:\nRoasted pork shoulder\, cheesy grits\, soft boiled egg\, arugula and onions\nPaired with Apple Reserve Steinberger \nFourth Course\nCreme brulee pudding\, fresh berries\nPaired with Heritage Batch One \nYour meal will begin at 10:00 am on Saturday\, August 5th. Tasting room access will be limited to event guests only. \nNo refunds or exchanges. Tickets are non-transferable. Guest name must be included at time of purchase. Seating is limited to 32 guests. Parties with 1\, 3 or 5 guests may be seated at communal tables or the bar. Unless a seating request is otherwise specified\, guests may be seated at a table\, a booth\, the bar\, or outside – weather permitting. We do our best to accommodate all seating requests. \nPlease indicate allergies or dietary restrictions\, as well as seating preference\, at time of purchase.
URL:https://www.schrammsmead.com/event/sunday-mead-brunch/
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170805T100000
DTEND;TZID=UTC:20170805T120000
DTSTAMP:20260426T234046
CREATED:20170705T231741Z
LAST-MODIFIED:20170710T200341Z
UID:331-1501927200-1501934400@www.schrammsmead.com
SUMMARY:Saturday Mead Day Brunch
DESCRIPTION:We welcome you to join us on Saturday\, August 5th\, 2017\, for a delicious four course brunch with Chef Eric Sanderson. Each course will be served with the perfect mead\, including our latest batch of Black Agnes! \nFirst Course:\nLemon pound cake\, cream cheese frosting\nPaired with Black Agnes Batch Seven \nSecond Course:\nSmoked salmon and cream cheese filled crepe\nScallion and frisee salad\nPaired with Marionberry Batch One \nThird Course:\nRoasted pork shoulder\, cheesy grits\, soft boiled egg\, arugula and onions\nPaired with Apple Reserve Steinberger \nFourth Course\nCreme brulee pudding\, fresh berries\nPaired with Heritage Batch One \nYour meal will begin at 10:00 am on Saturday\, August 5th. Tasting room access will be limited to event guests only. \nNo refunds or exchanges. Tickets are non-transferable. Guest name must be included at time of purchase. Seating is limited to 32 guests. Parties with 1\, 3 or 5 guests may be seated at communal tables or the bar. Unless a seating request is otherwise specified\, guests may be seated at a table\, a booth\, the bar\, or outside – weather permitting. We do our best to accommodate all seating requests. \nPlease indicate allergies or dietary restrictions\, as well as seating preference\, at time of purchase.
URL:https://www.schrammsmead.com/event/mead-day-brunch/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170805
DTEND;VALUE=DATE:20170806
DTSTAMP:20260426T234046
CREATED:20170522T174223Z
LAST-MODIFIED:20170710T183324Z
UID:290-1501891200-1501977599@www.schrammsmead.com
SUMMARY:Mead Day
DESCRIPTION:Bottle release details coming soon!
URL:https://www.schrammsmead.com/event/meadday/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170709T180000
DTEND;TZID=UTC:20170709T210000
DTSTAMP:20260426T234046
CREATED:20170522T175818Z
LAST-MODIFIED:20170627T215635Z
UID:293-1499623200-1499634000@www.schrammsmead.com
SUMMARY:Five Course Mead Pairing Dinner
DESCRIPTION:We welcome you to join us Sunday\, July 9th\, 2017 for a Five Course Mead Pairing Dinner. Enjoy five masterfully prepared courses from Chef Eric Sanderson. Each course will be served with the perfect mead\, including the return of our sweet and tart Cranberry. \nFirst Course:\nRoyal Miyagi oyster\, on the half shell\, cucumber mojito granita\nMead Pairing: Marionberry \nSecond Course:\nCool melon soup\, pickled peppers\, shaved radish\, chili flake\, herb oil\nMead Pairing: Madeline 2nd Birthday \nThird Course:\nLittle gem romaine salad\, crispy ham\, dill\, buttermilk vinaigrette\nMead Pairing: Raspberry \nFourth Course:\nGrilled bistro steak\, root vegetable hash\, cranberry jam\, spiced demi glace\nMead Pairing: Cranberry \nFifth Course:\nCherry soda gelato\, chocolate wafer\, Coca Cola- coffee syrup\nMead Pairing: The Statement \nDigestif:\nLord Jim Batch Two \nDinner will begin at 6:00 pm on Sunday\, July 9th. Tasting room access will be limited to event guests only. \nPlease indicate allergies or dietary restrictions at time of purchase. \nNo refunds or exchanges. Tickets are non-transferable. Please include guest names at time of purchase. Seating is limited to 32 guests. Parties with 1\, 3 or 5 guests may be seated at communal tables or the bar. Unless a seating request is otherwise specified\, guests may be seated at a table\, a booth\, the bar\, or outside – weather permitting. We do our best to accommodate all seating requests. \nSold Out\n 
URL:https://www.schrammsmead.com/event/july9pairingdinner/
LOCATION:Schramm’s Mead Tasting Room\, 327 W Nine Mile\, Ferndale\, MI\, 48220\, United States
CATEGORIES:Ferndale Tasting Room
END:VEVENT
END:VCALENDAR