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NICU Benefit Brunch
November 17, 2018 @ 11:00 am - 1:00 pm
$60
We welcome you to join us Saturday, November 17th for a four course pairing brunch by Chef Eric Sanderson.
Doors will open at 10:45AM and brunch service will begin promptly at 11AM.
Pairing Menu
Course 1:
butternut squash bread
charred marshmallow, potato chip
paired with Madeline
Course 2:
banana oatmeal
browned butter, berries, bacon bits, cornflakes
paired with Chrissie
Course 3:
potato pancake
herb cream cheese, honey mustard butter, ham, sunny egg
paired with Bramble
Course 4:
mulled cider custard
apple relish, caramel corn
paired with Cranberry
10% of ticket proceeds will be donated to the Royal Oak Beaumont Neonatal Intensive Care Unit.