We welcome you to join us on Saturday, August 5th, 2017, for a delicious four course brunch with Chef Eric Sanderson. Each course will be served with the perfect mead, including our latest batch of Black Agnes! First Course: Lemon pound cake, cream cheese frosting Paired with Black Agnes Batch Seven Second Course: Smoked salmon ...Read More
We welcome you to join us on Sunday, August 6th, 2017, for a delicious four course brunch with Chef Eric Sanderson. Each course will be served with the perfect mead, including our latest batch of Black Agnes! First Course: Lemon pound cake, cream cheese frosting Paired with Black Agnes Batch Seven Second Course: Smoked salmon ...Read More